Ask any deer camp old-timer for a foolproof recipe, and you're likely to encounter a lot of Campbell's Cream of Mushroom Soup.… — Jonathan Miles Copy Share Image
I'm a vegetarian who doesn't like eggplant parmesan. Isn't that awful? I'm also sick of portobello mushrooms. People are like, 'A vegetarian's… — Candy Crowley Copy Share Image
Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh… — Tom Douglas Copy Share Image
Artschwager's art always involves looking closely at surfaces, questions what an object is, wants to make you forget the name of the… — Jerry Saltz Copy Share Image
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker… — Tyler Florence Copy Share Image
Raising a child is like taking care of someone who's on way too many shrooms, while you yourself are on a moderate… — Ron Funches Copy Share Image
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach… — Martha Stewart Copy Share Image
Although the trends are promising and reishi mushrooms exhibit a number of interesting medicinal properties, modern scientific techniques have yet to affirm… — Paul Stamets Copy Share Image
When I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and… — Joseph Addison Copy Share Image
They hold their great balls in the open air, in what is called a fairy-ring. For weeks afterward you can see the… — James M. Barrie Copy Share Image
I never expected the movement against globalization and corporate rule to mushroom as quickly as it has, either. And right now the… — Jello Biafra Copy Share Image
Some of the same self-certified smart people, who preached about mushroom clouds and weapons of mass destruction, are once again trying to… — Lloyd Doggett Copy Share Image
For reasons that aren't quite clear I derive a weird and almost inappropriate pleasure from making a cake that looks like a… — Claire Saffitz Copy Share Image
The satsang is - within the mass culture - like little mushrooms here and there, and somebody, maybe a Christian and a… — Ram Dass Copy Share Image
TIME WENT ON, life with the children unfolding in its own ecosystem, small plastic toys seeming to grow up from the carpet… — Erica Bauermeister Copy Share Image
What is it in man that for a long while lies unknown and unseen only one day to emerge and push him… — William Least Heat-Moon Copy Share Image
If you treat your employees like mushrooms (keep them in the dark and regularly throw crap on them), it's entirely likely you… — Seth Godin Copy Share Image
Just Enough Soil for legs Axe for hands Flower for eyes Bird for ears Mushrooms for nose Smile for mouth Songs for… — Nanao Sakaki Copy Share Image
“brown-capped porcini, yellow chanterelles, and oysters, every hillside ablaze with multicolored mushrooms, tasty and not nourishing in the slightest.” — Ioanna Karystiani Copy Share Image
Although oyster mushrooms have been studied extensively and support health in a number of ways, it is also extremely important to always… — Paul Stamets Copy Share Image
“The cookery books will give you a thousand finicky devices, mushrooms in this, mushrooms in that, but there is only one way—to… — H.E. Bates Copy Share Image
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish.… — Benjamin Millepied Copy Share Image
Literature is a vast forest and the masterpieces are the lakes, the towering trees or strange trees, the lovely, eloquent flowers, the… — Roberto Bolano Copy Share Image
I rarely eat breakfast because of our schedule, actually. If I do, though, I'll try to do an egg-white omelet with some… — Kawhi Leonard Copy Share Image
Known colloquially as 'winter,' 'golden needle,' and 'velvet foot' mushrooms, enoki mushrooms grow across much of the world, inhabiting dead conifer trees… — Paul Stamets Copy Share Image
I've always thought fairies are like mushrooms, you trip over them when you're not thinking about them, but they're hard to spot… — Jo Walton Copy Share Image
Traditionally, our ancestors boiled mushrooms in water to make a soothing tea. Boiling served several purposes: killing contaminants, softening the flesh, and… — Paul Stamets Copy Share Image
Rodin picks a mushroom delighted, and shows it to Madame Rodin... "Look," he says excitedly, "and that takes but a single night!… — Juan Ramon Jimenez Copy Share Image
Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs,… — Tom Douglas Copy Share Image
Ayahuasca, unlike mushrooms and all these other things is only as good as the person who made it. . . . The… — Terence McKenna Copy Share Image
Guy Nearing told us it's a good idea when hunting mushrooms to have a pleasant goal, a waterfall for instance, and, having… — John Cage Copy Share Image
Growing the mycelium of the Chaga mushroom under laboratory conditions provides an ecologically friendly alternative supply of this unique medicinal mushroom. — Paul Stamets Copy Share Image
As many of you know, I came from San Francisco. We don't have a lot of farms there. Well, we do have… — Nancy Pelosi Copy Share Image
Not being ambitious of martyrdom, even in the cause of gastronomical enterprise, especially if the instrument is to be a contemptible, rank-smelling… — Mary Virginia Terhune Copy Share Image
In the past, mushrooms were maligned as nutritionally poor. Since they are about 80 to 90 percent water when fresh, their net… — Paul Stamets Copy Share Image
“Donny listed 10 Reasons Why She is Nuts Talking to mushrooms (slime) Listening to mushrooms (slime) Seeing mushrooms glow in the dark… — Sharon Weil Copy Share Image
“The Czechs are downright crazy about mushrooms! In late summer and autumn, a foreigner might even get the impression that the number… — Terje B. Englund Copy Share Image
“He took out a large jar of mushrooms swimming in olive oil, two long baguettes, fresh pears, strawberries, a small wheel each… — Susan Kiernan-Lewis Copy Share Image
The level of trust is extraordinarily low and the level of suspicion extraordinarily high, and with good reason and on both sides.… — Ted Gup Copy Share Image
But one day we shall be rich, and the next poor. One day we shall dine in a palace and the next… — Katherine Mansfield Copy Share Image
