Cuisine Quote by Ioanna Karystiani

I'm obsessed with mushrooms, they're beautiful.

— Angela Scanlon

Mushrooms can be very fancy. It's the closest you can get to eating dirt.

— Tom Colicchio

Wherever there were horses or ponies the mushrooms always sprang up.

— Edna O'Brien

Whatever dressing one gives to mushrooms, to whatever sauces our Apiciuses put them, they are not really good but to be sent back to…

— Denis Diderot

“The next man I was involved with lived in Boston. He taught me to cook mushrooms. He taught me that if you heat the…

— Nora Ephron

“There are about two million types of mushrooms in the world”

— Adam Anderson

My name is Frank Iero and I hate mushrooms. All mushrooms. No matter how they're prepared, I feel like they're all slimy and they…

— Frank Iero

“I spotted a duo of pouchy handmade raviolis: spinach and ricotta with fresh tomato sauce, and porcini in sage butter. Their fish dish was…

— Amy Rosen

Not being ambitious of martyrdom, even in the cause of gastronomical enterprise, especially if the instrument is to be a contemptible, rank-smelling fungus, I…

— Mary Virginia Terhune

“Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed…

— Katherine Neville

Through trial-and-error and observable outcomes, our ancestors narrowed the field of edible mushroom candidates to just a few with remarkable, health-supporting properties.

— Paul Stamets

I can't stand anything with mushrooms.

— Ed Henry