Mentored Editors Quotes by Melissa Leong

For the young, and those newly introduced to Australia, milkbars represented an opportunity to dip a toe in the water when it came to…

— Melissa Leong

For me, a big part of anxiety and depression was not knowing how to say 'no' and wanting to please too many people... part…

— Melissa Leong

British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of home cooking.

— Melissa Leong

First and foremost, if you want to be a good writer, you need to be a good eater. You need to be fearless when…

— Melissa Leong

There's no sugar coating it: drought isn't sexy. Nobody wants to hear about it, and many of us who live an urban existence don't…

— Melissa Leong

Our favourite restaurant, cafe, noodle joint or eating house is always there for us when we need them, from morning coffee to major milestone,…

— Melissa Leong

A key feature of Macedonia's protein dishes is the mix of meat, so you'll often find a stew of pork and chicken, for example,…

— Melissa Leong

Everybody deserves to be seen and to be heard. Regardless of whether that is your culture, your language, who you love, your ability, or…

— Melissa Leong

For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap - those deliciously nourishing bowls of rice topped…

— Melissa Leong

For the most part, we've moved past the awkward-for-everyone period of food bloggers toting giant DSLR cameras and flash kits in restaurants, but that's…

— Melissa Leong

I don't really like being asked how I feel about being a 'household name.'

— Melissa Leong

Freshly grated nutmeg over fresh pasta with truffle oil is simple perfection. It's also integral in any good bechamel or chai mix.

— Melissa Leong