For books are as meats and viands are; some of good, some of evil sub-stance. — John Milton Copy Share Image
I am utterly against those confused Olios, into which men put almost all kinds of meats and Roots. — John Evelyn Copy Share Image
“red meat that has been processed into bacon, bologna, hot dogs, sandwich meats, and other products with added salt is best avoided… — Michael Moss Copy Share Image
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain… — James Beard Copy Share Image
I love lean meats like chicken, turkey. I'm obsessed with sushi and fish in general. I eat a lot of veggies and… — Shawn Johnson Copy Share Image
“I wanted to try dainty Italian fare, and bought spicy Bologna sausage, pink papery hams, hard white bread, and chalky cheeses. I… — Martine Bailey Copy Share Image
“For this cake, I want to mingle the womanly and masculine foods- sugars and meats in particular. The walls must come down.… — Diana Abu-Jaber Copy Share Image
“The feast is family-style, of course. Every six-person section of the table has its own set of identical dishes: garlicky roasted chicken… — Stacey Ballis Copy Share Image
“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we… — Hillary Manton Lodge Copy Share Image
“Lean meats: beef (except ribs and rib eye), veal, grilled or roasted without oil or fat, buffalo, and venison, except cuts used… — Pierre Dukan Copy Share Image
“A great flood of aromas swamped the noise, thick as soup and foaming with flavors: powdery sugars and crystallized fruit, dank slabs… — Lawrence Norfolk Copy Share Image
“Barrels of oysters wrapped in seaweed came by boat from Stollport. Fat beam and trout were carried in dripping wooden boxes lined… — Lawrence Norfolk Copy Share Image
