“other, better, memories: making fried eggs with her dad, turning them over with a large black plastic spatula. “Not so fast, Molly Molasses,” he’d say. “Easy. Otherwise the eggs’ll go splat.” — Christina Baker Kline Copy Share Image
This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook… — Patton Oswalt Copy Share Image
