The automatic bread maker is not as good as breads made by hand, but waking up to the smell of fresh bread is worth the price of admission. We use it for fresh cinnamon raisin toast - mmmmmmm! — Irma S. Rombauer Copy Share Image
I know who in the family is a great cook. I know where the great recipes are. — Irma S. Rombauer Copy Share Image
May your rice never burn,' is the New Year's greeting of the Chinese. 'May it never be gummy,' is ours. — Irma S. Rombauer Copy Share Image
The automatic bread maker is not as good as breads made by hand, but waking up to the smell of fresh bread is worth… — Irma S. Rombauer Copy Share Image
The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both become quite… — Irma S. Rombauer Copy Share Image
A pig resembles a saint in that he is more honored after death than during his lifetime. — Irma S. Rombauer Copy Share Image
Dried peas and beans, being rather on the dull side, much like dull people respond readily to the right contacts. — Irma S. Rombauer Copy Share Image
Most cocktails containing liquor are made today with gin and ingenuity. In brief, take an ample supply of the former and use your imagination.… — Irma S. Rombauer Copy Share Image
The new 'Joy' was needed for a number of reasons. Recent developments in nutrition and new ingredients were two of the major reasons for… — Irma S. Rombauer Copy Share Image
Soybeans really need an uplift, being on the dull side, but, like dull people, respond readily to the right contacts. — Irma S. Rombauer Copy Share Image
Correct the seasoning' - how that time-tested direction stimulates the born cook! — Irma S. Rombauer Copy Share Image
Custard puddings, sauces and fillings accompany the seven ages of man in sickness and in health. — Irma S. Rombauer Copy Share Image
