A lot of the major players in the 1960s were the same as the 1940s and 1950s - Hitchen's 'Sleep with Slander.'… — Sarah Weinman Copy Share Image
“I've never known anyone with the capacity for sugar that Adeena has. She'd demolished her waffles, which she'd drowned in syrup, and… — Mia P. Manansala Copy Share Image
If I hosted a high tea at home it would be an Italian aperitivo-style high tea. I'd make little meatballs with lemon… — Adriano Zumbo Copy Share Image
The refreshing tang of lemon cake makes such a change to the deep sweetness of many bakes. — John Whaite Copy Share Image
I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just… — Tom Colicchio Copy Share Image
Look, just tell me where that lemon came from and I'll shut up and go away. — Ricky Gervais Copy Share Image
People all the time say to me, 'You look just like Don Lemon,' and I would go, 'I hear that all the… — Don Lemon Copy Share Image
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching… — Yotam Ottolenghi Copy Share Image
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach… — Martha Stewart Copy Share Image
In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise,… — Tom Douglas Copy Share Image
I don't like Don Lemon, I think he was an idiot for what he said about women in their prime. But I… — Clay Travis Copy Share Image
I use a lot of citrus for seasoning. There's lemon or lime juice in just about everything, and that balances with salt… — Steve Ells Copy Share Image
I'm a healthy eater. In the morning, I'll have hot water and lemon, then scrambled eggs. I eat spelt or rye bread,… — Poppy Delevingne Copy Share Image
I have an affinity with Mediterranean cuisine. Spending a few summers in Italy, France, Spain and Turkey, there's something brilliant about freshly… — Melissa Leong Copy Share Image
I'm a pickle fiend. I like all kinds of pickles: garlic pickle, lemon pickle, mango pickle, jackfruit pickle, you name it. — Ruskin Bond Copy Share Image
I start my day with hot water and lemon. Then fresh celery juice and coffee. — Dorit Kemsley Copy Share Image
I'll crumble off a little tuna on a plate, sprinkle with lemon and spear the pieces with colorful toothpicks, so it looks… — Joey Heatherton Copy Share Image
I have never had a pair of knickers sent in the post. I've had jams, lemon drizzle cakes, West Ham football shirts… — Jeremy Kyle Copy Share Image
When summer squash is freshly picked, all it needs is a little olive oil, salt, pepper, and maybe a hit of lemon… — Marcela Valladolid Copy Share Image
My father gave me an old Olympia portable when I was in fourth grade. Our ancestors came from Ireland. Our family stories… — Luanne Rice Copy Share Image
I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much… — Laurie Colwin Copy Share Image
