First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor… — Tyler Florence Copy Share Image
I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through… — Tyler Florence Copy Share Image
Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital… — Tyler Florence Copy Share Image
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh,… — Tyler Florence Copy Share Image
I like loud music. I like music that fills my ears. I'm just going to pull out my iPod and see what we got… — Tyler Florence Copy Share Image
It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make… — Tyler Florence Copy Share Image
I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when I'm 70-something,… — Tyler Florence Copy Share Image
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it… — Tyler Florence Copy Share Image
I think it's important to recall... what you remember your grandmother making, where you're from and the foods you enjoyed as a child yourself,… — Tyler Florence Copy Share Image
My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled. — Tyler Florence Copy Share Image
Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because… — Tyler Florence Copy Share Image
It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you… — Tyler Florence Copy Share Image
