“The great chefs understand human desire. They can balance nurturing with the desire to dazzle or seduce or impress.” — David Blum Copy Share Image
“I like anyone who cooks with pride and who likes what they’re doing, who’s cooking with something resembling love and pride, even if they’re… — David Blum Copy Share Image
“This is a relatively recent phenomenon, this notion that government inevitably leads to dependency. Look, there were periods of time in our history when… — David Blum Copy Share Image
“anybody that frontier spirit and pulling yourself up by your bootstraps. But he also recognized that government investments in things like railroads and ports… — David Blum Copy Share Image
“government can't do everything. That there are times where it can hit at market forces—that we've got to strike the right balance between free… — David Blum Copy Share Image
“But you also want enough of a sense of shared destiny, enough common commitments that we can keep our air and water clean.” — David Blum Copy Share Image
“DB: That’s interesting. Because I work for a company that lives by the mantra of customer obsession. AB: Yeah, but they know. DB:… — David Blum Copy Share Image
“My parents struggled to get me into a private school in Englewood, New Jersey, in fourth grade. It was essentially, as I understand it,… — David Blum Copy Share Image
“If I don’t fuck up I might actually be able to do this for a while. But I always figured I’d be back at… — David Blum Copy Share Image
“The great chefs understand human desire. They can balance nurturing with the desire to dazzle or seduce or impress.” — David Blum Copy Share Image
“AB: I think great chefs evolve that balance between what they themselves can bring, creatively and technically. The great chefs understand human desire. They… — David Blum Copy Share Image
“People always ask me, why are newspapers going under? And I always say the same thing. Because gray, faceless people started hiring gray, faceless… — David Blum Copy Share Image
