A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it,… — M. F. K. Fisher Copy Share Image
Today's food trucks are far from cheap eats on wheels, there are some seriously gourmet offerings on four wheels. — Tyler Florence Copy Share Image
I'm like the most expensive, exotic item on a gourmet menu. People can wonder about the sensuous delights of the dish, but… — Anna Kournikova Copy Share Image
Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them… — Jodi Picoult Copy Share Image
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the… — Michele Scicolone Copy Share Image
A complete lack of caution is perhaps one of the true signs of a real gourmet. — M. F. K. Fisher Copy Share Image
The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which… — Wendell Berry Copy Share Image
Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in… — Sheila Ostrander Copy Share Image
I am drawn to the new chart with all of its colorful intricacies as a gourmet must anticipate the details of a… — Ernest K. Gann Copy Share Image
Actually, the true gourmet, like the true artist, is one of the unhappiest creatures existent. His trouble comes from so seldom finding… — Ludwig Bemelmans Copy Share Image
Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one… — Roy Andries De Groot Copy Share Image
I don't like to use 'gourmet' because it has become so overused and abused. — Arthur Schwartz Copy Share Image
No man under forty can be dignified with the title of gourmet. — Jean Anthelme Brillat-Savarin Copy Share Image
A Web site that promotes flow is like a gourmet meal. You start off with the appetizers, move on to the salads… — Mihaly Csikszentmihalyi Copy Share Image
The difference between a gourmet and a gourmand we take to be this: a gourmet is he who selects, for his nice… — Abraham Hayward Copy Share Image
Food is important to me, but I wouldn't say that I'm a gourmet. I don't like tricksy food. — Jonathan Dimbleby Copy Share Image
Once again, when you upgrade sensations from an addiction to a preference, you can enjoy things such as gourmet food and music,… — Ken Keyes Jr Copy Share Image
I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than… — Lee Child Copy Share Image
During the day I force myself to at least eat some salads rather than rubbish, and a steak in the evening. In… — Milla Jovovich Copy Share Image
You might be a redneck if you consider pork and beans to be a gourmet food. — Jeff Foxworthy Copy Share Image
Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in… — Alton Brown Copy Share Image
“... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured… — E.A. Bucchianeri Copy Share Image
