Food is a passion because I basically grew up in a kitchen. My mother was a gourmet chef and I'm the youngest… — Laura Prepon Copy Share Image
A gourmet knows that the best part is not always the expensive part, and he will find that part, and then he… — Mark Kurlansky Copy Share Image
A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it,… — M. F. K. Fisher Copy Share Image
I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine… — Julia Child Copy Share Image
I remember the excitement of finding a great pancake recipe in 'Gourmet.' It felt as if it were mine. And it was… — Mona Simpson Copy Share Image
To be a gourmet you must start early, as you must begin riding early to be a good horseman. You must live… — Ludwig Bemelmans Copy Share Image
Sweetly and subtly perfumed...so soft it is best eaten with a spoon, a tenderness more appealing to gourmets than to those who… — Waverley Root Copy Share Image
Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely… — Thomas Keller Copy Share Image
After eating, an epicure gives a thin smile of satisfaction; a gastronome, burping into his napkin, praises the food in a magazine;… — William Safire Copy Share Image
My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at… — Giada De Laurentiis Copy Share Image
Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them… — Jodi Picoult Copy Share Image
“[C]onvenience is one of the two dirty words of American cooking, reflecting the part of our national character that is easily bored;… — Mark Bittman Copy Share Image
Speaking of dust, ‘out of which we came and to which we shall return,’ do you know that after we are dead… — Joris-Karl Huysmans Copy Share Image
When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each… — Steve Ells Copy Share Image
But some of us are beginning to pull well away, in our irritation, from...the exquisite tasters, the vintage snobs, the three-star Michelin… — J. B. Priestley Copy Share Image
Food is important to me, but I wouldn't say that I'm a gourmet. I don't like tricksy food. — Jonathan Dimbleby Copy Share Image
You might be a redneck if you consider pork and beans to be a gourmet food. — Jeff Foxworthy Copy Share Image
I don't like to use 'gourmet' because it has become so overused and abused. — Arthur Schwartz Copy Share Image
No man under forty can be dignified with the title of gourmet. — Jean Anthelme Brillat-Savarin Copy Share Image
You might be a redneck if you grow Vidalia onions, rather than considering them a gourmet item. — Jeff Foxworthy Copy Share Image
Actually, the true gourmet, like the true artist, is one of the unhappiest creatures existent. His trouble comes from so seldom finding… — Ludwig Bemelmans Copy Share Image
“... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured… — E.A. Bucchianeri Copy Share Image
Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in… — Sheila Ostrander Copy Share Image
“...The more modest and impractical the kitchen, the more likely one will be invited to stay for a meal. Show me a… — Firoozeh Dumas Copy Share Image
A daydream is a meal at which images are eaten. Some of us are gourmets, some gourmands, and a good many take… — Anonymous Copy Share Image
Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one… — Roy Andries De Groot Copy Share Image
Once again, when you upgrade sensations from an addiction to a preference, you can enjoy things such as gourmet food and music,… — Ken Keyes Jr Copy Share Image
Being hungry and going to a fancy-gourmet restaurant is like being horny and going to a strip club. You are going to… — Brian Skynet Copy Share Image
The difference between a gourmet and a gourmand we take to be this: a gourmet is he who selects, for his nice… — Abraham Hayward Copy Share Image
I am drawn to the new chart with all of its colorful intricacies as a gourmet must anticipate the details of a… — Ernest K. Gann Copy Share Image
I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you… — Will Ferrell Copy Share Image
A Web site that promotes flow is like a gourmet meal. You start off with the appetizers, move on to the salads… — Mihaly Csikszentmihalyi Copy Share Image
The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which… — Wendell Berry Copy Share Image
I don't go to McDonalds, but when I was working for Gourmet magazine in New York City, my daughter liked to go… — Jonathan Gold Copy Share Image
I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the… — Michele Scicolone Copy Share Image
Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in… — Alton Brown Copy Share Image
There is no English equivalent for the French word flâneur. Cassell's dictionary defines flâneur as a stroller, saunterer, drifter but none of… — Cornelia Otis Skinner Copy Share Image
![“[C]onvenience is one of the two dirty words of American cooking, reflecting the part of our national character that is easily bored; the other is 'gourmet.' Convenience foods demonstrate our supposed disdain for the routine and the mundane: 'I don't have time to cook.' The gourmet phase, which…” quote by Mark Bittman](https://sms4smile.com/quotes/img-quotes/f7c/mark-bittman-19157_daily-life_c-onvenience-is-one-of-the-two-dirty-wor_1191893.jpg)
