Travel has been stepped up to such a speed that one can have dinner in New York and indigestion in Madrid. — Sheila Ostrander Dinner Copy Share Image
True hospitality is a delicate balance of warmth and form. — Sheila Ostrander Balance Copy Share Image
Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in… — Sheila Ostrander Bland Copy Share Image
The courteous driver keeps a safe distance between cars and doesn't drive like one plane trying to refuel another. — Sheila Ostrander Car Copy Share Image
