Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening. — Art Buchwald Copy Share Image
“The French dine to gratify, we to appease appetite,” observed John Sanderson. “We demolish dinner, they eat it.” The general misconception back home was that French food was highly seasoned, but not at all, wrote James Fenimore Cooper. The genius… — David McCullough Copy Share Image
