Where food trucks are concerned, nothing's better than having a whole flock of them at one location. Competition not only improves the quality of the food, it prompts these rolling lunch wagons to lower prices and offer specials, too. — Robert Sietsema Copy Share Image
I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the… — Robert Sietsema Copy Share Image
You can't write about a horrible restaurant - if it's a Ma & Pa restaurant no one wants to see you kick Ma &… — Robert Sietsema Copy Share Image
If you go around a time when you're hungry, around mealtime, then you have a desperate search to find something to eat and you have this interplay between approach and avoidance. You go in a place, you smell, if it doesn't smell so good you go to the next place, you look at all the people, they're happily eating, and… — Robert Sietsema Copy Share
Where food trucks are concerned, nothing's better than having a whole flock of them at one location. Competition not only improves the quality of… — Robert Sietsema Copy Share Image
I pre-screen restaurants because my objective is to never have a bad meal, and I get pretty close to that. — Robert Sietsema Copy Share Image
If I go into a restaurant and the food sucks I feel so depressed I just want to carve it in my wrist with… — Robert Sietsema Copy Share Image
If a restaurant fumbles once I don't have to hold it against them, anyone can have a bad night. — Robert Sietsema Copy Share Image
There are a number of ways you can find out if a restaurant is good or not: just the way it looks can give… — Robert Sietsema Copy Share Image
I have like 10 different processes I go to. My favorite one is to just go to an obscure neighborhood I haven't been to… — Robert Sietsema Copy Share Image
