“It pulls a “gape”: mouth opened wide, tongue stuck out to eject the offending food. (Humans do this too. The scientific term… — Mary Roach Copy Share Image
I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs. — Dominique Crenn Copy Share Image
Italy is famous for fashion, food, Ferrari, and furniture - furniture was a segment where the companies in the high end are… — Luca Cordero di Montezemolo Copy Share Image
Tis not the food, but the content, That makes the table's merriment. — Robert Herrick Copy Share Image
“FRACTURE The house was cool, and the kitchen was filled with the scent of the previous night’s dinner: garlic and fresh herbs,… — Iqra Iqbal Copy Share Image
I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides.… — Alice Waters Copy Share Image
There's so much that I like about Pittsburgh, actually. The cultural district and museums are wonderful, and I encourage everyone to check… — Troy Polamalu Copy Share Image
I like pizza and I like cheeseburgers a lot and I like Chicago food a lot. — Anonymous Copy Share Image
It is true that food banks are a sign that the British retain their altruistic instincts. I support my local food banks… — Luciana Berger Copy Share Image
Basically as a working class boy I understand when there's not enough money to put food on the table and not knowing… — Lindsay Fox Copy Share Image
Mum doesn't like it when I mention that Dad's a better cook than her. He was born in Spain and spent eight… — Paloma Faith Copy Share Image
“Eating a salad (in public) is an overweight person’s attempt to appear in control.” — Mokokoma Mokhonoana Copy Share Image
Everything was happening on that strip of Fulton Street. And if I wanted Chinese food, if I wanted to play video games,… — The Notorious B.I.G Copy Share Image
I went to art college. I like to be creative. I use food as my medium at the moment but it could… — Rachel Khoo Copy Share Image
“Simultaneously the whole party moved toward the water, super-ready from the long, forced inaction, passing from the heat to the cool with… — F. Scott Fitzgerald Copy Share Image
“Jesus and with God. We all know the need of time for our meals each” — Andrew Murray Copy Share Image
I love to cook. But I have some food allergies, so I have to contend with those. — Zooey Deschanel Copy Share Image
Hair in the black community is such a big thing culturally. The barbershop is a place for black men to socialise, catch… — Ncuti Gatwa Copy Share Image
I used to work with a relief group that took care of the people in the dump. We took them food and… — Luis Alberto Urrea Copy Share Image
An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating — Wendell Berry Copy Share Image
After he retired, Dad worked at my uncle's boat company, a camp for kids, and eventually became County Commissioner for a term.… — Rick Tumlinson Copy Share Image
One of the most disturbing ways that climate change is already playing out is through what ecologists call "mismatch" or "mistiming." This… — Naomi Klein Copy Share Image
