I grew up in Hong Kong, and London used to seem very gray: the sky was gray, the buildings were gray, the… — John Lanchester Copy Share Image
“The food in Silo One came from cans. Their bodies returned to the same.” — Hugh Howey Copy Share Image
The ablest writer is only a gardener first, and then a cook: his tasks are, carefully to select and cultivate his strongest… — Augustus William Hare Copy Share Image
“Having two or more strong-flavored foods (such as broccoli, onions, turnips, cabbage, and cauliflower) in the same meal has been avoided.” — Ruby Parker Puckett Copy Share Image
“Dr. Jules Hilbert: Hell Harold, you could just eat nothing but pancakes if you wanted. Harold Crick: What is wrong with you?… — Zach Helm Copy Share Image
I'm a foodie, I'm always eating, I'm eating right now ...sometimes I get fat around the waist, but I don't care. — Lady Saw Copy Share Image
'Down Home with the Neelys' was the highest-rated Food Network show in history. But the crazy part about it was I never… — Gina Neely Copy Share Image
I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant. — Dolly Parton Copy Share Image
Although the frankfurter originated in Frankfurt, Germany, we have long since made it our own, a twin pillar of democracy along with… — William Zinsser Copy Share Image
Food cannot take care of spiritual, psychological and emotional problems, but the feeling of being loved and cared for, the actual comfort… — Edith Schaeffer Copy Share Image
That's my father's theme. Get up in the morning, 'hello, Dad.' 'Get a job, leave the food alone... Who took my car?'… — John Witherspoon Copy Share Image
People keep saying I'm westernizing Chinese food. No I'm not. McDonald's, KFC, Starbucks, have done it big time, way before me. — Alvin Leung Copy Share Image
On Halloween, because we don't celebrate it, my dad would drive me somewhere, anywhere different. Like Little Italy in New York to… — SZA Copy Share Image
I watched the 'Food, Inc.' documentary and was like, 'This has opened my eyes to the meat industry - maybe I should… — Sadie Sink Copy Share Image
There's something to be said about living in the present moment. In cooking, you're allowing your mind to just focus on the… — Beth Behrs Copy Share Image
Cooking is like love. You don't have to be particularly beautiful or very glamorous, or even very exciting to fall in love.… — Laurie Colwin Copy Share Image
Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the… — Tom Douglas Copy Share Image
“What is most troubling, and sad, about industrial eating is how thoroughly it obscures all these relationships and connections. To go from… — Michael Pollan Copy Share Image
Being on the road is no excuse for having a poor diet. I don't like fast food, but if I have to,… — Triple H Copy Share Image
Feast, n. A festival. A religious celebration usually signalized by gluttony and drunkenness, frequently in honor of some holy person distinguished for… — Ambrose Bierce Copy Share Image
My dad's best friend was a food writer and critic, so I was very lucky to eat in beautiful Michelin-starred restaurants growing… — Dominique Crenn Copy Share Image
