I think I'm obsessed with food. Maybe that's why I'm making the transition to organic products - they just feel yummy. I… — Phillipa Soo Copy Share Image
There is no one who has cooked but has discovered that each particular dish depends for its rightness upon some little point… — Hilaire Belloc Copy Share Image
The development of exponential technologies like new biotech and AI hint at a larger trend - one in which humanity can shift… — Arvind Gupta Copy Share Image
“The extent to which Americans project their own food qualms and biases onto their pets has lately veered off into the absurd.… — Mary Roach Copy Share Image
And dieting, I discovered, was another form of disordered eating, just as anorexia and bulimia similarly disrupt the natural order of eating.… — Portia de Rossi Copy Share Image
We'd been watching something full of rich people, rich food, beautiful clothes and we had chips on our shoulders, I suppose. And… — Jean Marsh Copy Share Image
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring… — Curtis Stone Copy Share Image
Kombu isn't the only food rich in glutamic acid, though it may be the richest. — J. Kenji Lopez-Alt Copy Share Image
“E@t ur food a$ ur medicine$,otherwise u hav 2 e@t medicine$ a$ ur food".” — santosh inani Copy Share Image
To get people to eat well don’t say a word about health, just cook fantastic food for them. — Ellie Krieger Copy Share Image
I hate the way they portray us in the media. If you see a black family it says they're looting, if you… — Kanye West Copy Share Image
Things stand apart so far and differ, that What's food for one is poison for another. — Lucretius Copy Share Image
“I don't know what I ate, but I felt immensely better after the first mouthful. It occurred to me that my vision… — Sylvia Plath Copy Share Image
“We parked in back and walked down the stairs with their polished brass railings, past the old-fashioned kitchen. We could see the… — Janet Fitch Copy Share Image
It is as bad as bad can be: it is ill-fed, ill-killed, ill-kept, and ill-drest. — Samuel Johnson Copy Share Image
The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss… — Alexandra Guarnaschelli Copy Share Image
“I thought we were going to take a 20-mule team out to the Grand Canyon and get a Bunsen burner and a… — Top Chef Staff Copy Share Image
Dear vegetarians... If you're trying to save the animals, why are you eating their food? — Priyanka Copy Share Image
When we fall short of meeting community needs - for stable housing, safe streets, open space, reliable transportation, food access, a healthy… — Michelle Wu Copy Share Image
“Americans consume nearly a quarter of all their food in their cars, for crying out loud. Americans graze through the kitchen, popping… — Karl Weber Copy Share Image
