I do a lot of juicing. I don't put a lot of food in my stomach, and I don't mix my foods… — Goldie Hawn Copy Share Image
Usually when I have a salad it's pretty hearty, balanced and healthy and a full meal. — Marcela Valladolid Copy Share Image
I'm working on a cooking show; I'm going to do some of it at Dallas Page's performance center. I'm going to do… — Scott Hall Copy Share Image
It's my privilege and honor to cook three meals a day for my family, and it's a luxury on a level that… — Julia Roberts Copy Share Image
We take food for granted, but it isn't a luxury for many people. — Christina Aguilera Copy Share Image
We have been getting out of the situation where we found ourselves in the early '90s, when the Soviet Union disappeared and… — Sergei Lavrov Copy Share Image
I don't mind acting in a Gujarati film at all. I would love to. In fact, since I love the Gujarati food,… — Zareen Khan Copy Share Image
My favorite meal would have to be good old-fashioned eggs, over easy, with bacon. Many others, but you can't beat that on… — Gary Oldman Copy Share Image
In her second career as a minister, my mother defied a legacy of chauvinism to become a leader of our community, overseeing… — Stacey Abrams Copy Share Image
Earthmen are not proud of their ancestors and never invite them round to dinner. — Douglas Adams Copy Share Image
Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system. — Joel Salatin Copy Share Image
Garlic, like perfume, must be used with discretion and on the proper occasions. — Marjorie Kinnan Rawlings Copy Share Image
Our ancestors had to eat whenever food was around. And we're actually still hardwired the same way. The big difference is we… — Mehmet Oz Copy Share Image
Broccoli, spinach, celery, and the like are excellent low-calorie foods that are densely packed with vitamins, minerals, phytochemicals, and fiber. Their ratio… — Rich Froning Jr Copy Share Image
You walk into a restaurant when chefs are not there and it's different. The magic isn't there. Why pay top pounds when… — Marco Pierre White Copy Share Image
The thing I absolutely love about food is it's a common thread that connects us no matter what culture we come from. — Poh Ling Yeow Copy Share Image
The pedigree of honey does not concern the bee; A clover, any time, to him is aristocracy. — Emily Dickinson Copy Share Image
“The Castleteria was bustling with activity as students ate lunch. Hagatha, the lunch lady, was an expert at fixing meals for all… — Suzanne Selfors Copy Share Image
“Was he hungry? He'd had an enormous breakfast, but the transition from the glimpse had taken a lot out of him. Did… — Melissa de la Cruz Copy Share Image
“Americans love cooking shows. Come to think of it, how many of us are eating when we watch a cooking show? As… — The Waiter (Steve Dublanica Copy Share Image
