I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the… — Anthony Bourdain Copy Share Image
Most of the time, I'm fighting guys who are 22 years old, former college wrestlers, athletes, kids who are in much better… — Anthony Bourdain Copy Share Image
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to… — Anthony Bourdain Copy Share Image
Being a vegan is a first-world phenomenon, completely self-indulgent. — Anthony Bourdain Copy Share Image
Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is… — Anthony Bourdain Copy Share Image
As incisively pointed out in the documentary Food Inc.," an overwhelmingly large percentage of "new," healthy," and "organic" alternative food products are… — Anthony Bourdain Copy Share Image
Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks… — Anthony Bourdain Copy Share Image
Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the… — Anthony Bourdain Copy Share Image
Southeast Asia has a real grip on me. From the very first time I went there, it was a fulfillment of my… — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image
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