At the end of the day, the TV show is the best job in the world. I get to go anywhere I… — Anthony Bourdain Copy Share Image
Trying to micromanage the perfect vacation is always a disaster. That leads to terrible times. If you get lost and you just… — Anthony Bourdain Copy Share Image
Italy is hard to beat. It's a family-friendly experience, they like to see kids in restaurants, and at dinner you see all… — Anthony Bourdain Copy Share Image
It’s an irritating reality that many places and events defy description. Angkor Wat and Machu Picchu, for instance, seem to demand silence,… — Anthony Bourdain Copy Share Image
Theres no hope, none, of ever talking about it without pissing somebody, if not everybody, off...By the end of this hour I… — Anthony Bourdain Copy Share Image
When you're shooting that fast end to end, you wake up in a hotel and you don't know where you are. You're… — Anthony Bourdain Copy Share Image
I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer… — Anthony Bourdain Copy Share Image
At the end of a dinner at my house, my kitchen sink is filled with dishes and there's nothing pretty about the… — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image