I know who in the family is a great cook. I know where the great recipes are. — Irma S. Rombauer Copy Share Image
May your rice never burn,' is the New Year's greeting of the Chinese. 'May it never be gummy,' is ours. — Irma S. Rombauer Copy Share Image
The automatic bread maker is not as good as breads made by hand, but waking up to the smell of fresh bread is worth… — Irma S. Rombauer Copy Share Image
The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both become quite… — Irma S. Rombauer Copy Share Image
A pig resembles a saint in that he is more honored after death than during his lifetime. — Irma S. Rombauer Copy Share Image
Dried peas and beans, being rather on the dull side, much like dull people respond readily to the right contacts. — Irma S. Rombauer Copy Share Image
Most cocktails containing liquor are made today with gin and ingenuity. In brief, take an ample supply of the former and use your imagination.… — Irma S. Rombauer Copy Share Image
The new 'Joy' was needed for a number of reasons. Recent developments in nutrition and new ingredients were two of the major reasons for… — Irma S. Rombauer Copy Share Image
Soybeans really need an uplift, being on the dull side, but, like dull people, respond readily to the right contacts. — Irma S. Rombauer Copy Share Image
Correct the seasoning' - how that time-tested direction stimulates the born cook! — Irma S. Rombauer Copy Share Image
Custard puddings, sauces and fillings accompany the seven ages of man in sickness and in health. — Irma S. Rombauer Copy Share Image
