Eat Colors Quotes

For dinner, I have at least four or five different vegetables of all colors: purple, orange, green and red. I eat as many colors as possible, including carrots, broccolini, asparagus, cauliflower, kale and more.

— Connie Nielsen

I like to eat by the colors of the rainbow, and put lots of foods from the produce aisle with vibrant color in my cart. Leafy greens, blueberries, red apples and oranges are staples.

— Joshua Rosenthal