You look like you deep fry your hands before you bite your fingernails. — Anthony Jeselnik Copy Share Image
Always deep fry in a nonreactive, heavy pot with high sides, like an enameled Dutch oven. A heavy pot ensures even heating… — Claire Saffitz Copy Share Image
When I was younger, I ate nothing but fried food. Everything was fried, from oysters to chicken to potatoes to vegetables. When… — Richard Simmons Copy Share Image
