The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a well-made dark chocolate bar, for instance - there's no need to feel bad about indulging once in a… — Marcus Samuelsson Copy Share Image
There always seems to be someone looking over your shoulder - just waiting for an opportunity to lecture on The Darker Side of Chocolate — Sandra Boynton Copy Share Image
