You do not sew with a fork and I see no reason why you should eat with knitting needles. — Henry Beard Copy Share Image
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. — Fred Allen Copy Share Image
A recipe is not meant to be followed exactly - it is a canvas on which you can embroider. — Roger Verge Copy Share Image
Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless. — Alton Brown Copy Share Image
In fine, the truffle is the very diamond of gastronomy. — Jean Anthelme Brillat-Savarin Copy Share Image
A man's own dinner is to himself so important that he cannot bring himself to believe that it is a matter utterly… — Anthony Trollope Copy Share Image
Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them… — Gracie Allen Copy Share Image
A dressing is not a compote A dressing is not a custard It consists of pepper and salt, Vinegar, oil and mustard. — Ogden Nash Copy Share Image
Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to… — Julia Child Copy Share Image
Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when… — Alton Brown Copy Share Image
The world is progressing and resources are becoming more abundant. I'd rather go into a grocery store today than a king's banquet… — Bill Gates Copy Share Image
It is part of the novelist's convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings… — Virginia Woolf Copy Share Image
I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about… — Julia Child Copy Share Image
Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but… — Fannie Farmer Copy Share Image
The chief requisite for the making of a good chicken pie is chicken; no amount of culinary legerdemain can make up for… — George Sarton Copy Share Image
History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive. It knows… — Jean-Henri Fabre Copy Share Image
Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally,… — Louis Pullig De Gouy Copy Share Image
The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of… — Pearl Bailey Copy Share Image
The swift December dusk had come tumbling clownishly after its dull day and, as he stared through the dull square of the… — James Joyce Copy Share Image
The difference between a gourmet and a gourmand we take to be this: a gourmet is he who selects, for his nice… — Abraham Hayward Copy Share Image
My kitchen is a mystical place, a kind of temple for me. It is a place where the surfaces seem to have… — Pearl Bailey Copy Share Image
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. — Sally Edwards Copy Share Image
Earthmen are not proud of their ancestors and never invite them round to dinner. — Douglas Adams Copy Share Image
Cooking is so popular today because it's the perfect mix of food and fun. — Emeril Lagasse Copy Share Image
I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes. — Marie-Antoine Careme Copy Share Image
Some guy invented Vitamin A out of a carrot. I'll bet he can't invent a good meal out of one. — Will Rogers Copy Share Image
Bread, milk and butter are of venerable antiquity. They taste of the morning of the world. — Leigh Hunt Copy Share Image
Ketchup left overnight on dinner plates has a longer half-life than radioactive waste. — Wes Smith Copy Share Image
