Every healthy man can do without food for two days — but without poetry, never! — Charles Baudelaire Copy Share Image
When we lose, I eat. When we win, I eat. I also eat when we're rained out. — Tommy Lasorda Copy Share Image
Drink wine every day, at lunch and dinner, and the rest will take care of itself. — Waverley Root Copy Share Image
I simply cannot imagine why anyone would eat something slimy served in an ashtray. — Henry Beard Copy Share Image
Each sort of cheese reveals a pasture of a different green, under a different sky. — Italo Calvino Copy Share Image
Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage that entails, I am inordinately fond… — Yotam Ottolenghi Copy Share Image
Of the many smells of Athens two seem to me the most characteristic - that of garlic, bold and deadly like acetylene… — Evelyn Waugh Copy Share Image
Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as… — Carlo Petrini Copy Share Image
The hippopotamus is a vegetarian and looks like a wall. Lions who eat only red meat are sleek and slim. Are nutritionists… — Erma Bombeck Copy Share Image
The worst day is just that I did not enter the culinary world sooner. And the best day was seeing the reaction… — Geoffrey Zakarian Copy Share Image
Champagne and orange juice is a great drink. The orange improves the champagne. The champagne definitely improves the orange. — Philip the Apostle Copy Share Image
How can people say they don't eat eggplant when God loves the color and the French love the name? I don't under'stand. — Jeff Smith Copy Share Image
Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures. — M. F. K. Fisher Copy Share Image
Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is… — Julia Child Copy Share Image
Hunger makes you restless. you dream about food - not just any food, but perfect food, the best food, magical meals, famous… — Dorothy Allison Copy Share Image
There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to… — M. F. K. Fisher Copy Share Image
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just… — Tom Douglas Copy Share Image
In medieval times the habit arose of expressing a man's wealth, no longer in terms of the amount of land in his… — Waverley Root Copy Share Image
I plant rosemary all over the garden, so pleasant is it to know that at every few steps one may draw the… — Gertrude Jekyll Copy Share Image
Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest… — Elizabeth Robins Pennell Copy Share Image
What does cookery mean? It means the knowledge of Medea and of Circe, and of Calypso, and Sheba. It means knowledge of… — John Ruskin Copy Share Image
'Tis thought the king is dead; we will not stay. The bay trees in our country are all wither'd. — William Shakespeare Copy Share Image
“Some people when they see cheese, chocolate or cake they don't think of calories.” — Amit Kalantri Copy Share Image
Until I discovered cooking, I was never really interested in anything. — Julia Child Copy Share Image
Cuisine is only about making foods taste the way they are supposed to taste. — Charlie Trotter Copy Share Image
She ate so many clams that her stomach rose and fell with the tide. — Louis Kronenberger Copy Share Image
Oh, I adore to cook. It makes me feel so mindless in a worthwhile way. — Truman Capote Copy Share Image
I will eat disgusting things, but only those with long established culinary traditions. — Dana Goodyear Copy Share Image
I forget the name of the place; I forget the name of the girl; but the wine was Chambertin. — Hilaire Belloc Copy Share Image
