According to the Spanish proverb, four persons are wanted to make a good salad: a spendthrift for oil, a miser for vinegar,… — John Gerard Copy Share Image
My kitchen is a mystical place, a kind of temple for me. It is a place where the surfaces seem to have… — Pearl Bailey Copy Share Image
If any one element of French cooking can be called important, basic and essential, that element is soup. — Louis Diat Copy Share Image
Think of the fierce energy concentrated in an acorn! You bury it in the ground, and it explodes into an oak! Bury… — George Bernard Shaw Copy Share Image
By reason of its soporigous quality, lettuce ever was, and still continues the principal foundation of the universal tribe of Sallets, which… — John Evelyn Copy Share Image
By making this wine known to the public, I have rendered my country as great a service as if I had enabled… — Thomas Jefferson Copy Share Image
The British have an umbilical cord which has never been cut and through which tea flows constantly. It is curious to watch… — Marlene Dietrich Copy Share Image
We wanted to make a show that not only highlights the adventure of hunting, but also the fantastic culinary opportunities that a… — Steven Rinella Copy Share Image
The turnip is a capricious vegetable, which seems reluctant to show itself at its best. — Waverley Root Copy Share Image
On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the… — Michael Symon Copy Share Image
The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced. — Fernand Point Copy Share Image
Wine was given us by God, not that we might be drunken, but that we might be sober. It is the best… — Saint John Chrysostom Copy Share Image
A person who can get a good table at Chez Panisse at the last minute is a very important person indeed. Royalty… — Willard Spiegelman Copy Share Image
Almost every profession has an outstanding training ground. The military has West Point, music has Juilliard, and the culinary arts has The… — Craig Claiborne Copy Share Image
It is agreed by most men, that the Eele is a most daintie fish; the Romans have esteemed her the Helena of… — Izaak Walton Copy Share Image
I simply cannot imagine why anyone would eat something slimy served in an ashtray. — Henry Beard Copy Share Image
The French are not rude. They just happen to hate you. But that is no reason to bypass this beautiful country, whose… — Dave Barry Copy Share Image
Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with… — Luca Parmitano Copy Share Image
In that chocolate side of town, in my blessed city of Sacramento, California - that was beginning of my death shudders, that's… — Cornel West Copy Share Image
If you do not believe that a man will commit murder for one can of tomatoes, then you have never been hungry. — Robert A. Heinlein Copy Share Image
