Art Quote by Craig Claiborne

I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs.

— Ranveer Brar

Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk the earth…

— Michael Symon

Many excellent cooks are spoilt by going into the arts.

— Paul Gauguin

I have no formal culinary training, right.

— Thomas Keller

All of those art-based fields are similar in that they're all hard to make a living in and they all require an intense amount…

— Alicia Witt

It helps immerse yourself in what you potentially want to do. Being involved, learning firsthand and observing the craft and absorbing all you can,…

— Giada De Laurentiis

I think La Masia is the most important academy in the world. The coaches and the whole club helps you for your future.

— Gerard Deulofeu

Many training programs and often schools focus on just a skill or a kind of work competency. That's only half the equation.

— Gerald Chertavian

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe

— Mary-Kate Olsen

When I was in India, I felt like being a full-time chef was a very unique career path. It was quite the contrast from…

— Maneet Chauhan

Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training.

— Homaro Cantu

Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and…

— Gail Simmons