The olive tree is surely the richest gift of Heaven. I can scarcely expect bread. — Thomas Jefferson Copy Share Image
It is said that for money you can have everything, but you cannot. You can buy food, but not appetite... fun, but… — Arne Garborg Copy Share Image
Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and… — Craig Claiborne Copy Share Image
We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between… — Sandor Katz Copy Share Image
If there were only turnips and potatoes in the world, someone would complain that plants grow the wrong way. — Georg C. Lichtenberg Copy Share Image
It has been said of garlic that everyone knows its odor save he who has eaten it, and who wonders why everyone… — George Ellwanger Copy Share Image
We’re beings toward death, we’re … two-legged, linguistically-conscious creatures born between urine and feces whose body will one day be the culinary… — Cornel West Copy Share Image
I moved to Louisiana to become the executive Chef at Commander's Place. And I must say I had some encouragement from friends… — Emeril Lagasse Copy Share Image
Emeril is a one-in-a-million Renaissance man. In 2002, he established his foundation to support children's educational programs to inspire and mentor young… — Robin Leach Copy Share Image
But since he stood for England And knew what England means, Unless you give him bacon You must not give him beans. — Gilbert K. Chesterton Copy Share Image
If antiquity be the only test of nobility, then cheese is a very noble thing ... The lineage of cheese is demonstrably… — Hilaire Belloc Copy Share Image
He added that a Frenchman in the train had given him a great sandwich that so stank of garlic that he had… — Ford Madox Ford Copy Share Image
Wine is a splendid thing in and of itself, but it is nonetheless proper to examine the high nutritional and hygienic values… — Pope Pius XII Copy Share Image
My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be… — Giada De Laurentiis Copy Share Image
Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally,… — Louis Pullig De Gouy Copy Share Image
Having been to culinary school, the single greatest asset I learned there was how to cut and chop properly. It's an investment… — Daphne Oz Copy Share Image
I have known many meat eaters to be far more nonviolent than vegetarians. — Mahatma Gandhi Copy Share Image
For many a pasty have you robbed of blood, And many a Jack of Dover have you sold That has been heated… — Geoffrey Chaucer Copy Share Image
