Some people look at creamed corn and ask, 'Why?' I look at creamed corn and ask, 'Why not?' — Brian Regan Copy Share Image
I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh… — Nick Offerman Copy Share Image
