Cornmeal pudding is a Caribbean staple. What Italians call polenta, we call cornmeal, and you can get it in any supermarket. — Andi Oliver Copy Share Image
You can eat cornmeal pudding with some cream as a sweet dish, or combine it with salty and savoury things such as bacon, sausages or eggs as an addition to a gorgeous brunch. — Andi Oliver Copy Share Image
