Actually, I'm not all that interested in the subject of photography. Once the picture is in the box, I'm not all that… — Henri Cartier-Bresson Copy Share Image
I'm really trying to respond to the foods that are in the stores and just pulling the things that are the very… — Ted Allen Copy Share Image
In a city like New York, especially for young professionals who aren't in a family situation, most people don't cook for themselves.… — Cary Fukunaga Copy Share Image
“I like anyone who cooks with pride and who likes what they’re doing, who’s cooking with something resembling love and pride, even… — David Blum Copy Share Image
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I… — Steve Albini Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of… — Gordon Ramsay Copy Share Image
When I cook, I mean when I'm working crazy hours I always do Sunday dinner and I'm not afraid to ask for… — Kate Walsh Copy Share Image
What has impressed me the most about the Italians whose tables we've sat at is that they are traditional cooks but also… — Frances Mayes Copy Share Image
I try not to overeat (which is my biggest problem), and I find that when I'm eating quality foods from good sources,… — Adam Rodriguez Copy Share Image
I'm actually very ordinary, except people get to pay their money to come watch me work. The same way that we go… — Samuel L. Jackson Copy Share Image
When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I… — Nathan Myhrvold Copy Share Image
And a mother without children is not a mother at all, and if I am not a mother, than I am nothing.… — Thrity Umrigar Copy Share Image
When I wrote 'Fast Food My Way' in 2004, I hoped that my friends would prepare my recipes. Now, more people cook… — Jacques Pepin Copy Share Image
There is definitely a sense of pride to it - it's more precious when you cook something up from the beginning and… — Jeremy Renner Copy Share Image
The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle… — Julia Child Copy Share Image
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized… — Curtis Stone Copy Share Image
Our family's special holiday tradition is going over to my grandparent's house on Christmas morning. My grandma cooks a big breakfast, and… — Caroline Sunshine Copy Share Image
I think fire is so critical in the wild. You can cook with it, you can make tools, you can deter a… — Bear Grylls Copy Share Image
Jung Min is extra friendly. Not meaning that his face/appearance is extra friendly, but his personality is very friendly and mature. At… — Kim Hyung-jun Copy Share Image
Once we thought, journalists and readers alike, that if we put together enough 'facts' and gave them a fast stir, we would… — Melvin Maddocks Copy Share Image
This is the most elaborate and luxurious method of convincing others that you can cook. Take everybody out on your yacht until… — P. J. O'Rourke Copy Share Image
God made men by baking them in an oven, but he forgot about the first batch, and that's how Black people were… — Sandra Cisneros Copy Share Image
I am a woman who came from the cotton fields of the South. From there I was promoted to the washtub. From… — Madam C. J. Walker Copy Share Image
Every so often I would look at my women friends who were happily married and didn't cook, and I would always find… — Nora Ephron Copy Share Image
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a… — Jason Flemyng Copy Share Image
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only… — Daniel Boulud Copy Share Image
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and… — Giada De Laurentiis Copy Share Image
My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in… — Dana Spiotta Copy Share Image
People who hardly ever cook at all, suddenly at the holidays, feel like it's their responsibility to not only cook dinner for… — Ted Allen Copy Share Image
Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the… — Nobu Matsuhisa Copy Share Image
The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home… — Cat Cora Copy Share Image
Want me to warm up the sauce?” “Do we do that? I mean, it’s in a jar, right? Can’t you just dump… — Rachel Caine Copy Share Image
All our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list… — Aldous Huxley Copy Share Image
I'm now happily remarried to a good cook, which encourages me to be lazy. I like to think that I'm a new… — Vince Cable Copy Share Image
I cook at home all the time and really enjoy it. It's fun family time and we all chip in and help… — Alison Sweeney Copy Share Image
I’m not a good faster. My friends have visions of God, I have visions of hamburgers. The only time I watch the… — Bill Johnson Copy Share Image
I've been making a lot of pasta. It's easy. There are unusual tastes that you can combine. I cook because my kids… — Meryl Streep Copy Share Image
The rule for hospitality and Irish "help," is, to have the same dinner every day throughout the year. At last, Mrs. O'Shaughnessylearns… — Ralph Waldo Emerson Copy Share Image
A lot of musicians are good cooks, and a lot of cooks are musicians, but I think that may just be a… — Steve Albini Copy Share Image
When I was trying to impress Kate, I was trying to cook these amazing fancy dinners and what would happen was I… — Prince William Copy Share Image
