Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing… — Gerard Depardieu Copy Share Image
My dad loves to cook. I'm half Thai, and growing up, that's all we ate in my house. My dad was very… — Brenda Song Copy Share Image
“I have a lot of time for vegetarians (though apparently not all of them have a lot of time for me), and… — Hugh Fearnley-Whittingstall Copy Share Image
I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when… — Maura Tierney Copy Share Image
“Clams served on Quinnipeague were dug from the from the flats hours before cooking, and the batter, which was exquisitely light, held… — Barbara Delinsky Copy Share Image
A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something brussel sprouts… — P. J. O'Rourke Copy Share Image
I can't conceive of cooking in a sunny place like Florida because my motivation comes from the changing seasons. That's why I… — Daniel Boulud Copy Share Image
What would people be surprised to know about me? That I love cooking and chopping wood for the heating system in my… — Craig Revel Horwood Copy Share Image
You have increasing poverty and increasing wealth. Fine food is one way to dispense with a lot of money... It's understanding that… — Frances Moore Lappé Copy Share Image
Sometimes the table was graced with immense apple-pies, or saucers full of preserved peaches and pears; but it was always sure to… — Washington Irving Copy Share Image
Many call for cooking pasta directly in milk, a technique that works okay, but it can lead to scorching if you're not… — J. Kenji Lopez-Alt Copy Share Image
“You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some… — Joan Reardon Copy Share Image
My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning… — Julia Roberts Copy Share Image
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook… — Brenda Song Copy Share Image
“The fire alarm went off. Fire engines came racing; we all rushed out on the gravel drive, everyone thinking it was us.… — Emma Thompson Copy Share Image
I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday… — Richard Carmona Copy Share Image
I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who… — Sally Schneider Copy Share Image
My girlfriend bought a cook book the other day called 'Cheap and easy vegetarian cooking'. Which is perfect for her, because not… — Jimmy Carr Copy Share Image
Accessories design is one of the most creative categories. It's like cooking, like decorating, because it involves the person. They have to… — Betsey Johnson Copy Share Image
The art of dining well is no slight art, the pleasure not a slight pleasure; neither the greatest captains nor the greatest… — Michel de Montaigne Copy Share Image
There are some forms of religion that are bad, just as there's bad cooking or bad art or bad sex, you have… — Karen Armstrong Copy Share Image
Someday, I plan to buy a house in Goa, do only one movie a year, and spend the rest of time painting,… — Ranveer Singh Copy Share Image
When I was a child, our whole family cooked. All my cousins cooked. All my aunts and uncles cooked. It was part… — Mario Batali Copy Share Image
I'll get depressed out on the road simply because I'm not being the mama that's cooking supper every night, or that's fixing… — Ashton Shepherd Copy Share Image
Take advantage of the gracious condescension of the elegant calf's kidney, multiply its metamorphoses: you can without giving it any offence, call… — Emmanuel des Essarts Copy Share Image
Once you start cooking, one thing leads to another. A new recipe is as exciting as a blind date. A new ingredient,… — Barbara Kingsolver Copy Share Image
Las Vegas is Everymans cut-rate Babylon. Not far away there is, or was, a roadside lunch counter and over it a sign… — Alistair Cooke Copy Share Image
I can cook because my life depended on it when I lived in Thailand. Either I learnt cooking, or I learnt how… — Akshay Kumar Copy Share Image
“I'll go further and say she was one of the best cooks in the world! The compimentary expression, "This food will make… — Mars Hill Copy Share Image
I hate with a bitter hatred the names of lentils haricots - those pretentious cheats of the appetite, those tabulated humbugs, those… — George Gissing Copy Share Image
The small things of life were often so much bigger than the great things . . . the trivial pleasure like cooking,… — Barbara Pym Copy Share Image
She died with a knife in her hand in her kitchen, where she had cooked for fifty years, and the death was… — Janet Flanner Copy Share Image
I loved my mother very much, but she was not a good cook. Most turkeys taste better the day after; my mother's… — Rita Rudner Copy Share Image
Having been in a relationship since I was 18, I'm very domestic, but I don't enjoy cooking for myself. I don't mind… — Megan Fox Copy Share Image
It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps… — Grant Achatz Copy Share Image
There is no intrinsic reason African countries should be importing, rather than exporting, basic staples like rice or higher value products like… — Arancha Gonzalez Copy Share Image
Breaking a glass in the northwest is rather like belching in Arabia, for it appears to be done as a mark of… — Jonathan Aitken Copy Share Image
The space and light up there in Norfolk is wonderfully peaceful. I find myself doing funny things like gardening, and cooking, which… — Jeremy Northam Copy Share Image
When I used to have a show on French TV, people would ask me how my jacket stayed spotless while cooking. Your… — Joel Robuchon Copy Share Image
“Without the Project I was nothing but a secretary on a road to nowhere, drifting toward frosted hair and menthol addiction.” — Julie Powell Copy Share Image
