Cooking is, to me, the perfect fusion of generosity and selfishness, indeed the resolution of generosity and selfishness, the answer to my… — Tom Junod Copy Share Image
Listening to a woman is almost as bad as losing to one. There are only three things that women are better at… — Charles Barkley Copy Share Image
When anybody is just starting the process of cooking, I always say it takes practice, and nobody got to be a great… — Damaris Phillips Copy Share Image
There is a strong side to me, that is of a homemaker. I look forward to spending time at home in the… — Deepika Padukone Copy Share Image
It gives men courage and ambition and the nerve for anything. It has the colour of gold, is clear as a glass… — O. Henry Copy Share Image
The hibachi is coming to a city near you. I'm cooking chicken and shrimp, but if you want to throw a double… — Gilbert Arenas Copy Share Image
What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box… — Jamie Oliver Copy Share Image
Growing up as a young chef, the cookbooks I had, and I remember, were the Roux brothers. The Roux brothers for me… — Monica Galetti Copy Share Image
I don't believe in twisting yourself into knots of excuses and explanations over the food you make… Usually one's cooking is better… — Julia Child Copy Share Image
I love cooking all different things, so any form of meat, fish, anything else. I do have a really strict diet, but… — Greg Rutherford Copy Share Image
Self-confidence without self-reliance is as useless as a cooking recipe without food. Self-confidence sees the possibilities of the individual; self-reliance realizes them.… — William George Jordan Copy Share Image
“Having it all is just too much hassle. I'm not every-woman. I'm a working woman. And I'm not entirely sure I see… — Amy Mowafi Copy Share Image
You know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a… — Roy Yamaguchi Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Jonathan Santlofer Copy Share Image
“The fact was, I wanted the same thing again and again. And so I yielded, bought the good, took them home, cooked,… — Jenni Ferrari-Adler Copy Share Image
“A chef’s magic is his ingredients, how he can substitute one for another, then break with convention by changing it all around… — Karl Wiggins Copy Share Image
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook… — Guy Fieri Copy Share Image
Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being. — Michael Pollan Copy Share Image
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am… — Ralph Waldo Emerson Copy Share Image
Im a chef. Ive been cooking for 26 years, and, you know, theres probably not a lot of things that I havent… — Jock Zonfrillo Copy Share Image
A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it,… — M. F. K. Fisher Copy Share Image
It has been said of garlic that everyone knows its odor save he who has eaten it, and who wonders why everyone… — George Ellwanger Copy Share Image
My mother is cursed with making the best biryani in town. I know everyone says that about their mothers cooking, but this… — Sohla El-Waylly Copy Share Image
Well, my mom is Japanese. She moved to the U.S. when she was a teenager. And so, her food is - she… — J. Kenji Lopez-Alt Copy Share Image
I don't watch much TV because I'm a very active person. I get up early. I love cooking, walking around NYC, hanging… — Tina Parol Copy Share Image
I can't resist South Indian cuisine, particularly what is prepared at home. My mom is my favourite cook. She can cook a… — Deepika Padukone Copy Share Image
I might not be a great cook when I am preparing something for myself, but when it comes to cooking for others,… — Vatsal Sheth Copy Share Image
“A lighthearted prayer for Thanksgiving: May you have turkey in season Cranberries for squeezin' Gravy (within reason) And leftovers worth freezin'! Amen… — Mary Beth Lind Copy Share Image
My best travelling experience lasted several years: between 1971 and 1974 when I bummed around the East. All I had with me… — Antony Gormley Copy Share Image
Now it's become fancy to say 'I don't know cooking.' I went to speak at a girls' college, and they all so… — Chef Damu Copy Share Image
I have always loved food. I began cooking for my family as a young girl, and to this day, it's one of… — Suzanne Somers Copy Share Image
“Flambé - done beside a table covered in crisp starched linen in a French restaurant: a method to burn food and money… — Scott Archer Jones Copy Share Image
Years of cooking have taught me that the harder a flour is, the 'thirstier' it is. In other words, harder flours tend… — Samin Nosrat Copy Share Image
As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy… — Yotam Ottolenghi Copy Share Image
“If God had created celery, it would only have two stalks, because that's the most that almost any recipe ever calls for.” — skint foodie Copy Share Image
You should only do what you do - in my case, cooking - while you still love to do it. But if… — Monica Galetti Copy Share Image
“All the men I know add that “hands that prepared it” line. They must know it’s right complimentary, an incentive to keep… — Vicki Covington Copy Share Image
I love being a mother; I hate being a housewife - the cooking, the laundry - because it takes away time I… — Marcia Gay Harden Copy Share Image
There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say… — Delia Smith Copy Share Image
He describes it as a large apartment, with a red brick floor and a capacious chimney; the ceiling garnished with hams, sides… — Charles Dickens Copy Share Image
