My grandfather, Harry Ferguson, was a butcher in Hill of Beath; so even though my grandparents lived in some poverty, we got… — Kenneth Cranham Copy Share Image
You don't just turn on a camera and do a cooking show. If you want to go somewhere with something, you've got… — Nadia Giosia Copy Share Image
Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one… — Roy Andries De Groot Copy Share Image
I like to adapt some of the traditional dishes from my childhood from both NZ and Samoa using British ingredients and European… — Monica Galetti Copy Share Image
Food imaginatively and lovingly prepared, and eaten in good company, warms the being with something more than the mere intake of calories.… — Marjorie Kinnan Rawlings Copy Share Image
I used to throw cooking parties in university. Everyone would come over - sometimes you'd just do a mac and cheese, but… — Kimbal Musk Copy Share Image
I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical… — Carla Hall Copy Share Image
I was taught from childhood of the sanctity of food. Not a piece of bread could be thrown away without kissing it… — Attia Hosain Copy Share Image
“I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that.… — Stacey Ballis Copy Share Image
I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want… — Rachael Ray Copy Share Image
“This is something different again. A feeling of peace. The feeling you get when a recipe turns out perfectly right, a perfectly… — Joanne Harris Copy Share Image
Two elements enter into successful and happy gatherings at table. The food, whether simple or elaborate, must be carefully prepared; willingly prepared;… — Marjorie Kinnan Rawlings Copy Share Image
“In ten minutes I am at the massive Whole Foods on Kingsbury. I go to the salad bar. I fill containers with… — Stacey Ballis Copy Share Image
Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a… — Cynthia Lennon Copy Share Image
“He halves fresh Brussels sprouts and tosses them in a pan of butter and garlic, squeezes the juice of a lemon over… — Christa Parrish Copy Share Image
You can make lots of mistakes, but if you give children avenues for creativity and joy, they will have resources to carry… — Charlotte Sophia Kasl Copy Share Image
If a lump of soot falls into the soup and you cannot conveniently get it out, stir it well in and it… — Jonathan Swift Copy Share Image
Cooking is not a craft to get into for money. The money may come, or it may not. But you must get… — Roy Choi Copy Share Image
“Lillian sometimes wondered why psychologists focused so much on a couple’s life in their bedroom. You could learn everything about a couple… — Erica Bauermeister Copy Share Image
Unless its Michelin-starred food, people wont pay top dollar for top food so its hard to do good old-fashioned French cooking and… — Rick Stein Copy Share Image
The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're… — Anthony Bourdain Copy Share Image
But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the… — Eddie Huang Copy Share Image
“There are mysteries buried in the recesses of every kitchen – every crumb kicked under the floorboard is a hidden memory. But… — Sasha Martin Copy Share Image
I'm really fortunate that my husband is a freelance writer and does the cooking, the shopping, takes the kids to school and… — Cathy Newman Copy Share Image
The introduction of cooking may well have been the decisive factor in leading man from a primarily animal existence into one that… — Carleton S. Coon Copy Share Image
A man that lives on pork, fine-flour bread, rich pies and cakes, and condiments, drinks tea and coffee, and uses tobacco, might… — John Harvey Kellogg Copy Share Image
Home grown tomatoes, home grown tomatoes What would life be like without homegrown tomatoes Only two things that money can't buy That's… — John Denver Copy Share Image
The English have only three sauces - a white one, a brown one and a yellow one, and none of them have… — Guy de Maupassant Copy Share Image
I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had… — Jacques Torres Copy Share Image
Television is on a small screen, inside someone's living room, so you have to grab their attention while they are having dinner… — Sonali Bendre Copy Share Image
I eat only vegetables and fruit, and to me it's the most aspirational diet because it's so easy. It's quite simple, the… — Vivienne Westwood Copy Share Image
I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife… — Anthony Bourdain Copy Share Image
Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of… — William Booth Copy Share Image
You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for,… — Ranveer Brar Copy Share Image
I loved seeing my mom put her own twist on years-old family recipes and also create new dishes. This made me develop… — Camila Alves Copy Share Image
Finally, cooking is good citizenship. It's the only way to get serious about putting locally raised foods into your diet, which keeps… — Barbara Kingsolver Copy Share Image
Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training. — Homaro Cantu Copy Share Image
Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way — Paul Theroux Copy Share Image
Across much of the developing world, by the time she is 12, a girl is tending house, cooking, cleaning. She eats what's… — Nancy Gibbs Copy Share Image
The oven became hotter and hotter, and Hansel began to sweat. Then a delicious smell wafted to his nostrils. Oh no! he… — Adam Gidwitz Copy Share Image
![“Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian.” quote by Cynthia Lennon](https://sms4smile.com/quotes/i/7ae/cynthia-lennon-29663_cooking_noel-charles-husband-and-i-love-cooking_1883696.png)
