Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear… — Anthony Bourdain Copy Share Image
People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti. — Becky G Copy Share Image
Electrify your life! With heating and cooling, cooking and travel, and you will be doing a lot to help the future of… — Mark Ruffalo Copy Share Image
Eating highly seasoned food is unhealthful, because it stimulates too much, provokes the appetite too much, and often is indigestible. — Catharine Beecher Copy Share Image
I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money… — Cat Cora Copy Share Image
I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me… — Daniel Boulud Copy Share Image
Between the ages of twenty and fifty, John Doe spends some twenty thousand hours chewing and swallowing food, more than eight hundred… — M. F. K. Fisher Copy Share Image
There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning… — Rene Redzepi Copy Share Image
The roe of the Russian sturgeon has probably been present at more important international affairs than have all the Russian dignitaries of… — James Beard Copy Share Image
I think in the end there are only 20 or 30 tenets of basic cooking. It's going at perhaps the same issue… — Alton Brown Copy Share Image
“In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they… — Helen Brown Copy Share Image
When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation.… — Joel Robuchon Copy Share Image
I like to cook for my friends. It is an act of love because in cooking you can create so many plates… — Sophia Loren Copy Share Image
“This is something different again. A feeling of peace. The feeling you get when a recipe turns out perfectly right, a perfectly… — Joanne Harris Copy Share Image
Two elements enter into successful and happy gatherings at table. The food, whether simple or elaborate, must be carefully prepared; willingly prepared;… — Marjorie Kinnan Rawlings Copy Share Image
“In ten minutes I am at the massive Whole Foods on Kingsbury. I go to the salad bar. I fill containers with… — Stacey Ballis Copy Share Image
“Cooking was something women did to nourish and nurture their families, whereas for men it was largely something they did professionally to… — Padma Lakshmi Copy Share Image
In the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and wine makes… — Bob Blumer Copy Share Image
All the arts, music, the visual arts, acting and dancing arts, cooking arts, and I believe sports, will save the human race… — Pete Seeger Copy Share Image
It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as… — Ted Allen Copy Share Image
French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food… — Michael Pollan Copy Share Image
Dear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling… — Jean Anthelme Brillat-Savarin Copy Share Image
And also I didn't want my future to be just sitting in a room and be imprisoned in my four walls and… — Malala Yousafzai Copy Share Image
Music is like cooking for me: you mix the ingredients together in one big pan and see how they end up. Through… — Jacob Collier Copy Share Image
I will not go a day without coconut oil. I personally take four tablespoons per day, either on my salads, in my… — Miranda Kerr Copy Share Image
Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard… — Marian Burros Copy Share Image
I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking… — Bella Heathcote Copy Share Image
When I'm home, I spend Sunday with my husband. If we're not cooking, we travel around in our camper, stop at fast-food… — Dolly Parton Copy Share Image
A lot of people go for the serious angle because, ultimately, that's what it's all about. But it doesn't necessarily mean that's… — Ainsley Harriott Copy Share Image
“My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one,… — Delia Smith Copy Share Image
Beer has long been the prime lubricant in our social intercourse and the sacred throat-anointing fluid that accompanies the ritual of mateship.… — Rennie Ellis Copy Share Image
If you want to know the people of a nation, I am sure you can judge a great deal more about them… — Peter Kropotkin Copy Share Image
I went home and took my wife and went to my Cosen Tho. Pepys's and found them just sat down to dinner,… — Samuel Pepys Copy Share Image
Winning is very tangible, it's very exciting, it's very pleasing, but it's momentary. If you can do things that last, that each… — Billie Jean King Copy Share Image
“Rather than being about what foods to avoid and why, The Essential Good Food Guide is an introduction or a reminder of… — Margaret M. Wittenberg Copy Share Image
I think it's important to educate kids about food and let them help a little with the cooking and cleaning. That interaction… — Marcela Valladolid Copy Share Image
I cook every day and find it really relaxing. I've got a huge amount of cookery books. It's usually traditional British and… — Vic Reeves Copy Share Image
It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would… — Eric Ripert Copy Share Image
I myself spent hours in the Columbia library as intimidated and embarrassed as a famished gourmet invited to a dream restaurant where… — Anonymous Copy Share Image
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I… — Paula Deen Copy Share Image
