Life is like cooking your masterpiece recipe. You have to get the right ingredients,have the right mixture and the right cooking time… — Bette Midler Copy Share Image
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and… — Eva Longoria Copy Share Image
I watched a lot of cooking shows when I was younger on PBS and TLC and those channels. It's a very cool… — Thu Tran Copy Share Image
I started taking all these cooking classes. I learned a lot in them, but you think you're going to retain it, and… — Judy Gold Copy Share Image
I've worked my butt off. That keeps my feet on the ground - I'm the same Luis Fonsi onstage and at home… — Luis Fonsi Copy Share Image
I'm really into football, gadgets, adventurous activities, and cooking new, creative recipes right now - but you'll never catch me being boring. — Harry Shum, Jr Copy Share Image
There are no standards of taste in wine... Each man's own taste is the standard, and a majority vote cannot decide for… — Mark Twain Copy Share Image
Our family is very close and since I'm not one for cooking or answering alarm clocks on the first ring, I depend… — Joey Heatherton Copy Share Image
“I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that.… — Stacey Ballis Copy Share Image
“A chef’s magic is his ingredients, how he can substitute one for another, then break with convention by changing it all around… — Karl Wiggins Copy Share Image
I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want… — Rachael Ray Copy Share Image
Many call for cooking pasta directly in milk, a technique that works okay, but it can lead to scorching if you're not… — J. Kenji Lopez-Alt Copy Share Image
My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning… — Julia Roberts Copy Share Image
“You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some… — Joan Reardon Copy Share Image
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook… — Brenda Song Copy Share Image
“The fire alarm went off. Fire engines came racing; we all rushed out on the gravel drive, everyone thinking it was us.… — Emma Thompson Copy Share Image
I inherited my 1960s copy of 'French Provincial Cooking' by Elizabeth David from my mother Gabrielle, who in turn inherited it from… — Rachel Khoo Copy Share Image
I've found that grilled chicken is one of the fastest, easiest ways of getting protein on my family's plate, but it needs… — Chris Morocco Copy Share Image
I have to do so many scenes cooking that I wanted to learn how to chop like I know what I'm doing… — Kevin Dillon Copy Share Image
Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes.… — Gwyneth Paltrow Copy Share Image
“ah yes, you like to cook, don't you? well, i used to. you need real dedication. fresh ingredients, a discerning palate, an… — Haruki Murakami Copy Share Image
Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's… — Nobu Matsuhisa Copy Share Image
Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control,… — Nathan Myhrvold Copy Share Image
A zipper-lock bag will work for basic, short-term sous vide cooking projects, but for extended cooking and storage, you'll want to pair… — J. Kenji Lopez-Alt Copy Share Image
The objective.. is to achieve a comfort level between the cook/artist/performer and the customer/viewer/diner. And if we can achieve that, and the… — Mario Batali Copy Share Image
Chipotle is based on a very simple idea: We start with great ingredients, prepare them using classic cooking techniques, and serve them… — Steve Ells Copy Share Image
The kind of crabbing my wife likes to do is to return from an afternoon's swim or sunbathing session, open the refrigerator… — Euell Gibbons Copy Share Image
If Harvard officials ban the microfridge, it will leave undergraduates without any cooking appliances at all allowed in their rooms. — Parker Conrad Copy Share Image
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like… — Emeril Lagasse Copy Share Image
Our big problem is that high-calorie, special-occasion foods like cakes, fried foods, etc. have become so cheap and easy that we eat… — Michael Pollan Copy Share Image
I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write… — Kiran Desai Copy Share Image
I like routine, and cooking became a ritual when I was modelling in New York. My life was nomadic, so making supper… — Sophie Dahl Copy Share Image
It's really quite a situation. It's ridiculous. I make $200,000, $300,000 a night. For years I was working little dives, and if… — Tony Bennett Copy Share Image
Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it.… — Tom Douglas Copy Share Image
Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your… — Padma Lakshmi Copy Share Image
Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cuts of larger… — Yotam Ottolenghi Copy Share Image
“In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to… — Andi Ashworth Copy Share Image
The least amount of oil you can use when you're cooking and the least amount of dairy you can use when you're… — Antonia Lofaso Copy Share Image
At 19, I went to live in the Philippines for three years as a U.S. Air Force 'dependent spouse.' I lived off-base… — Therese Fowler Copy Share Image
The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in… — Norman Douglas Copy Share Image
