Honestly, I think that ghee is underrated. I love using clarified butter. I think it makes vegetables taste so good, especially when… — Kiernan Shipka Copy Share Image
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as… — M. F. K. Fisher Copy Share Image
I really love research. It's one of the things I love most about my job. I feel like it's me in the… — Kerry Washington Copy Share Image
When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly… — Marie-Antoine Careme Copy Share Image
I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream… — Bobby Flay Copy Share Image
Cooking? Oh we were great, you'd take anything and melt cheese on it, and the one who could guess what it was… — Dylan Moran Copy Share Image
YouTube and other sites will bring together all the diverse media which matters to you, from videos of family and friends to… — Chad Hurley Copy Share Image
Then again, they're not scripted and I feel it's virtually impossible to be anything but yourself when you're in front of the… — Nigella Lawson Copy Share Image
I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday… — Richard Carmona Copy Share Image
You can make lots of mistakes, but if you give children avenues for creativity and joy, they will have resources to carry… — Charlotte Sophia Kasl Copy Share Image
You have increasing poverty and increasing wealth. Fine food is one way to dispense with a lot of money... It's understanding that… — Frances Moore Lappé Copy Share Image
Sometimes the table was graced with immense apple-pies, or saucers full of preserved peaches and pears; but it was always sure to… — Washington Irving Copy Share Image
Management is a far more homely business than its would be scientists suggest, more closely allied to cookery than any other human… — Robert Heller Copy Share Image
I devoured hot-dogs in Baltimore 'way back in 1886, and they were then very far from newfangled...They contained precisely the same rubber,… — H. L. Mencken Copy Share Image
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes.… — Aarti Sequeira Copy Share Image
Italy itself has 21 different micro-regions. You go within each of those regions, there's even super-micro-regions; and the beauty is that when… — Mario Batali Copy Share Image
Typically, the thinner the gauge of a pan, the more intense the hot and cool spots that form on its interior, which… — J. Kenji Lopez-Alt Copy Share Image
I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to… — Serena Williams Copy Share Image
When there are starving people in the world, it seems wrong that so many of us Americans eat as much for entertainment… — Andy Rooney Copy Share Image
In Tijuana, we have cuisine from every region of Mexico and cooks from all over cooking in all of the restaurants, so… — Marcela Valladolid Copy Share Image
What gives me the most joy is cooking for other people. I look up five different recipes from five different sources to… — Da'Vine Joy Randolph Copy Share Image
Spending more time with friends and family costs nothing. Nor does walking, cooking, meditating, making love, reading or eating dinner at the… — Carl Honore Copy Share Image
I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and… — Ursula K. Le Guin Copy Share Image
I'm a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures… — Gordon Ramsay Copy Share Image
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with… — Bryan Volpenhein Copy Share Image
At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes,… — M. F. K. Fisher Copy Share Image
I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they… — Steve Albini Copy Share Image
I could lie and say my wife cooks for me, but she doesn't. My wife has never learnt cooking but she has… — Shahrukh Khan Copy Share Image
The camembert with its venison scent defeats the Marolles and Limbourg dull smells; It spreads its exhalation, smothering the other scents under… — Emile Zola Copy Share Image
People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding… — Fran Lebowitz Copy Share Image
If I'm in the country, my big idea is to do nothing. It means talking, it means cooking with the leftovers in… — Christian Louboutin Copy Share Image
People see me on TV two and three times a day, and see me cooking all these wonderfully Southern, fattening dishes. That's… — Paula Deen Copy Share Image
I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment… — Julia Child Copy Share Image
Cooking is a meditative, soul-soothing, gorgeous thing. When people say it stresses them out, I think, oh dear, what's gone wrong? — Andi Oliver Copy Share Image
My favorite word is 'pumpkin.' You can't take it seriously. But you can't ignore it, either. It takes ahold of your head… — Harrison Salisbury Copy Share Image
My style of cooking is definitely inspired by my mum. She called herself a peasant cook. Shed make recipes up from whatever… — Mary McCartney Copy Share Image
I think people are intimidated by grilling .. maybe it's the flame, maybe it's the big grills, maybe they've had some bad… — Bobby Flay Copy Share Image
Cooking puts me at ease; it gives me control over what's happening, and I know that the finished product is gonna be… — Ashleigh Murray Copy Share Image
I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure… — David Chang Copy Share Image
Cooking for someone is one of the best gifts you can give anybody. I think you can taste the love and the… — Da'Vine Joy Randolph Copy Share Image
![“At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea.” quote by M. F. K. Fisher](https://sms4smile.com/quotes/i/423/m-f-k-fisher-7947_aesthetics_at-its-best-japanese-cooking-is-inextric_2735440.png)
