“I thought we were going to take a 20-mule team out to the Grand Canyon and get a Bunsen burner and a bow and arrow, and whatever you can catch you cook. And it’s gotta be gourmet and it better… — Top Chef Staff Copy Share Image
“I thought we were going to take a 20-mule team out to the Grand Canyon and get a Bunsen burner and a bow and… — Top Chef Staff Copy Share Image
