I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten. — Ruth Glick Copy Share Image
People are in a hurry. They don't want to look at a long list of ingredients. Cooking is terribly hard work. — Ruth Glick Copy Share Image
I love to feed people, and I like to cook food they want to eat and food that will be good for them. I… — Ruth Glick Copy Share Image
Nowhere Man embodies one of my favorite themes - the hero completely out of his element. Its really near and dear to my heart. — Ruth Glick Copy Share Image
Not surprisingly, the chief way self-published authors get the word out about their books is through the Internet. — Ruth Glick Copy Share Image
I often think of setting as an important character in my story. 'Dark Powers' takes place in Doncaster, a Maryland Eastern Shore community rich… — Ruth Glick Copy Share Image
Unfortunately for me, most of the books I'd want to reprint were written for savvy publishers like Harlequin and Berkley who have held on… — Ruth Glick Copy Share Image
After my husband spell-checks one of my manuscripts, my editor says, 'It's been Normanized.' — Ruth Glick Copy Share Image
People will say, 'I really don't like romance,' or, 'I don't read it - at all!' So how do they know? Weirdly, I think… — Ruth Glick Copy Share Image
Of course, to publish something, you have to write it, polish it, then hire out the line editing, copy editing and cover design. After… — Ruth Glick Copy Share Image
'Betrayed' starts off with Shane Gallagher rescuing Elena Reyes and a group of hostages from a madman with a gun. And as the story… — Ruth Glick Copy Share Image
Is it better to go indie and make bigger profits on each book, or stick with a print publisher's 6%-10% royalties? Since I never… — Ruth Glick Copy Share Image
