“Margaret cleared her throat. 'Now, how long have you been baking?' 'For twelve years. Since I graduated from the CIA.' 'You learned to bake from the government?' She scowled. 'No, no, it’s a culinary school in New York.” — Louise Miller Copy Share Image
“You asked me what I thought about our friendship.' I nodded, wide-eyed. 'It makes me feel like I’m home.” — Louise Miller Copy Share Image
“It’s not what happens to you but how you respond to it that matters.” — Louise Miller Copy Share Image
“Only a couple of weeks in the country and I was getting dangerously close to becoming what all chefs loathed—a vegetarian.” — Louise Miller Copy Share Image
“Welcome to Guthrie.' 'What do you mean?' I asked. 'Where everybody knows everything but no one says a word.” — Louise Miller Copy Share Image
“But you made it for Dotty. You should keep it in the family,' I said. Henry took my hands in his and leaned toward… — Louise Miller Copy Share Image
“Sharp-nosed and thin-lipped, with dark eyes framed by black plastic eyeglasses, haircut and shave long overdue. He felt familiar. Then I realized I was… — Louise Miller Copy Share Image
“Margaret cleared her throat. 'Now, how long have you been baking?' 'For twelve years. Since I graduated from the CIA.' 'You learned to bake… — Louise Miller Copy Share Image
“I spent the day stripping the purple out of my hair and redyeing it—Manic Panic Electric Tiger Lily. The jar promised it would glow… — Louise Miller Copy Share Image
