True gastronomy is making the most of what is available, however modest. — Claudia Roden Copy Share Image
Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people's minds… — Claudia Roden Copy Share Image
The smell of roasting meat together with that of burning fruit wood and dried herbs, as voluptuous as incense in a church, is enough… — Claudia Roden Copy Share Image
