“Next, 'baccala marechiara,' codfish with a sauce of tomatoes, capers, olives, garlic, and parsley, a lighter version of her puttanesca. She laid… — Brian O'Reilly Copy Share Image
Humanity, morality, decency, might be forgotten, but codfish must still be had for the use of the faithful in Lent and on… — Francis Parkman Copy Share Image
“Cod meat has virtually no fat (.3 percent) and is more than 18 percent protein, which is unusually high even for fish.… — Mark Kurlansky Copy Share Image
The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people… — Ogden Nash Copy Share Image
Unlike the male codfish which, suddenly finding itself the parent of three million five hundred thousand little codfish, cheerfully resolves to love… — Anonymous Copy Share Image
