Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market… — Geoffrey Zakarian Copy Share Image
There were reports that my elder daughter Ashwami was in 'Dabangg 3,' but she is a chef, and never wanted to be… — Mahesh Manjrekar Copy Share Image
The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside. — George Hamilton Copy Share Image
Since I don't have access to the White House pastry chef anymore, it's done wonders for my figure. — William J. Clinton Copy Share Image
Ive been a pastry chef for a long time, so I dont always have the best gauge on how people bake at… — Sohla El-Waylly Copy Share Image
As a chef, I've always been very conscious and very thoughtful about the way that I buy food or have my farmers… — Dominique Crenn Copy Share Image
If I was not an actor, I would have been working in a five star hotel as a chef. — Dhanush Copy Share Image
I actually studied cooking and, like, was thinking about becoming a chef. — Kehinde Wiley Copy Share Image
“Chef?" Carmel exclaims. "I could give a shit about a chef. I'm going to find the most expensive thing in that kitchen,… — Kendare Blake Copy Share Image
Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to… — Wolfgang Puck Copy Share Image
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and… — Jacques Pepin Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the… — Gordon Ramsay Copy Share Image
Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk… — Michael Symon Copy Share Image
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because… — Bobby Flay Copy Share Image
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs,… — Wolfgang Puck Copy Share Image
There are those who say that poets should use her and his art to change the world. I'd agree with that, but… — Maya Angelou Copy Share Image
Millions of American women, and some men, commit that outrage every summer day. They are turning a superb treat into mere provender.… — Rex Stout Copy Share Image
Of all the restaurants I visited in my childhood and adolescence, it was Michel Bras that I remembered most vividly and it… — Dominique Crenn Copy Share Image
Nobody makes art for an elite, not if they're a real artist. You try and reach as many people as possible with… — Mel Gibson Copy Share Image
Most beginning writers - and I was the same - are like chefs trying to cook great dishes that they've never tasted… — Daniel Quinn Copy Share Image
“This seat is for VIPs only," he said, removing the placard and lifting the pillow. "That would be you." Isabella felt like… — Adam D. Roberts Copy Share Image
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients… — Erin Morgenstern Copy Share Image
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in… — Carmen Ejogo Copy Share Image
When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and… — Gordon Ramsay Copy Share Image
If I'm in the 'hood, I like Chef Creole's Haitian rice and stewed chicken. — DJ Khaled Copy Share Image
If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma… — Lindsey Wixson Copy Share Image
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself. — Alex Guarnaschelli Copy Share Image
I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife. — Ree Drummond Copy Share Image
The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a… — Anne Burrell Copy Share Image
When I was growing up, my grandmother cooked every day. She is the best chef ever. — Baron Davis Copy Share Image
You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem… — Dominique Crenn Copy Share Image
Not every chef is a yeller, but I have to say that even a chef who is not a yeller might have… — Anne Burrell Copy Share Image
If I could go back and give myself advice, it would be to embrace failure. — Mary Sue Milliken Copy Share Image
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to… — Marcus Samuelsson Copy Share Image
In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef. — Marcus Samuelsson Copy Share Image
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill. — Marcus Samuelsson Copy Share Image
As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business. — Anthony Bourdain Copy Share Image
“I could never be a chef, because I could ‘t bare the thought of my art always turning to shit.” — Jarod Kintz Copy Share Image
A cocktail can be made by the bartender. But the cocktail also can be made by the chef. — Anonymous Copy Share Image
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. — Anthony Bourdain Copy Share Image
