Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market… — Geoffrey Zakarian Copy Share Image
Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his… — Adam Richman Copy Share Image
I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose. — Marco Pierre White Copy Share Image
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. — Charlie Trotter Copy Share Image
Since I don't have access to the White House pastry chef anymore, it's done wonders for my figure. — William J. Clinton Copy Share Image
Ive been a pastry chef for a long time, so I dont always have the best gauge on how people bake at… — Sohla El-Waylly Copy Share Image
There were reports that my elder daughter Ashwami was in 'Dabangg 3,' but she is a chef, and never wanted to be… — Mahesh Manjrekar Copy Share Image
The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside. — George Hamilton Copy Share Image
I wanted to write in Kitchenese, the secret language of cooks, instantly recognizable to anyone who has ever dunked french fries for… — Anthony Bourdain Copy Share Image
Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was… — Marcus Samuelsson Copy Share Image
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients… — Erin Morgenstern Copy Share Image
Having been a chef for some many years, I understand what it's like to work really, really hard to get good at… — Anthony Bourdain Copy Share Image
My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I… — David Chang Copy Share Image
Chefs have always been leaders, but now, because of social media and the evolution of the chef identity, we have a voice… — Roy Choi Copy Share Image
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice… — Jacques Pepin Copy Share Image
I have worked my way up in the food industry being strong and steady about who I am as a person, first… — Christina Tosi Copy Share Image
Dear God, surely you aren't the chef Sam was talking about?" "No," he said with a laugh, and gestured behind him with… — Lynsay Sands Copy Share Image
I was chef to the French Presidents between '56 and '59, finished with de Gaulle, and during de Gaulle I remember serving… — Jacques Pepin Copy Share Image
I am not somebody who just likes to run. I am a runner. This is the difference between a pastime and a… — Adam Goucher Copy Share Image
If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do,… — Gordon Ramsay Copy Share Image
You hit a certain age and - especially because of TV - the young cooks coming up say, 'You're a sellout, because… — Tom Colicchio Copy Share Image
In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing… — Ferran Adria Copy Share Image
Being a lifetime wife and mother has afforded me the luxury of having multiple careers: I've been a teacher. A chauffeur. A… — Terry McMillan Copy Share Image
I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a… — Larry Hagman Copy Share Image
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things… — Joel Robuchon Copy Share Image
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because… — Bobby Flay Copy Share Image
Some of the greatest chefs in the world aren't classically trained. Thomas Keller - probably the greatest American chef ever to walk… — Michael Symon Copy Share Image
If an architect makes a mistake, he grows ivy to cover it. If a doctor makes a mistake, he covers it with… — Paul Bocuse Copy Share Image
It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of… — Mark Kurlansky Copy Share Image
There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef… — David Chang Copy Share Image
People come up to me all the time and ask how I stay the way I am, and it's no secret. The… — Marcus Samuelsson Copy Share Image
News networks giving a greater voice to viewers because the social web is so popular are like a chef on the Titanic… — Randall Munroe Copy Share Image
We're in a world where every single movie, if it has a woman in it, is usually wrapped around the woman wanting… — Anne Heche Copy Share Image
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs,… — Wolfgang Puck Copy Share Image
There are those who say that poets should use her and his art to change the world. I'd agree with that, but… — Maya Angelou Copy Share Image
My new shorty got a gymnastic back, '87 emerald green on a classic Jag. She had the cleft palate, I ordered chef's… — Action Bronson Copy Share Image
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you… — Charlie Trotter Copy Share Image
As a young girl, being a chef did not cross my mind - I wanted to conquer the world. I wanted to… — Dominique Crenn Copy Share Image
You know that old expression "It's not whether you win or lose; it's how you play the game". That line was definitely… — Marcus Samuelsson Copy Share Image
The scotch egg is such a Scottish food. It's as though a great Scottish chef said: I need a tasty snack. Let's… — Bill Bailey Copy Share Image
