I've never said I was a chef - I think I make great food. I will never open a restaurant to do,… — Eddie Huang Copy Share Image
I cannot bear the language TV chefs use - they don't seem able to look at a plate of vegetables without accusing… — Ann Widdecombe Copy Share Image
I'm one of those people who're good at everything but I'm not great at anything. I thought I'd be a chef or… — Jesse Lacey Copy Share Image
I watch a lot of shows on Bravo - I'm not just saying that. I love 'Top Chef.' I love 'Real Housewives… — Chris March Copy Share Image
Every chef I know, their cholesterol is through the roof. And mine's not so great. — Anthony Bourdain Copy Share Image
You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you… — Julia Child Copy Share Image
I wouldn't call being a chef gratifying in a lot of ways. It's an act of love. — Alex Guarnaschelli Copy Share Image
I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media. — Guy Fieri Copy Share Image
Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients,… — Ron Ben-Israel Copy Share Image
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would… — Gordon Ramsay Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived… — Blake Lively Copy Share Image
I have spent more time in my life working and being in restaurants than being at home. I immediately feel comfortable entering… — Jacques Torres Copy Share Image
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an… — Padma Lakshmi Copy Share Image
Generally, I cook from the soul and measure by eye, throwing in this and that along the way. But I want to… — Big Freedia Copy Share Image
I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook… — Philip Rosenthal Copy Share Image
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to… — Nathan Myhrvold Copy Share Image
There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart… — Anthony Bourdain Copy Share Image
“In my heart, I believe that I am a passionate and intuitive cook who could make a five-course meal without even looking… — Mindy Kaling Copy Share Image
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first… — Gordon Ramsay Copy Share Image
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For… — Ferran Adria Copy Share Image
The French are not rude. They just happen to hate you. But that is no reason to bypass this beautiful country, whose… — Dave Barry Copy Share Image
“He was like a jazz musician, joyfully improvising, imagining tastes that ordinary people could not. He pulled ingredients apart and reconstructed them… — Ruth Reichl Copy Share Image
Part of being a great restaurant chef is having an ability to bring all those people together, rather like a captain on… — Paul Rankin Copy Share Image
In cooking I found my mentor in this great chef, Albert Roux. I think this is a very important thing in life,… — Paul Rankin Copy Share Image
“In order to stay focused, you need to be motivated. In order to stay motivated, you need to know your why!” — Marcel Riemer Copy Share Image
To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef. — Gordon Ramsay Copy Share Image
A white chef can be an expert in French food and then turn around and go to Thailand for a week and… — Sohla El-Waylly Copy Share Image
A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can… — Marco Pierre White Copy Share Image
I guess technically I am a female chef, but I don't really think of myself as such. — Christina Tosi Copy Share Image
At heart, 'Chef' is a daddy-daycare fable about an overextended man who teaches his 10-year-old son the family business and learns to… — Richard Corliss Copy Share Image
BottleRock has these incredible VIP cabins where a chef is preparing sushi for you in your cabin or lounge decorated by Restoration… — Michael Rapino Copy Share Image
I came to understand that the words executive and corporate never belong next to the word chef. — Thomas Keller Copy Share Image
Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress… — Marc Jacobs Copy Share Image
Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts — Jim Davis Copy Share Image
If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men. — Sandra Lee Copy Share Image
I love food. I love to eat. I'm married to a chef. I can't go without food. — Gail Kim Copy Share Image
I used to take culinary arts at Job Corps so I'm a certified chef. I could cook chicken alfredo. — Gorilla Zoe Copy Share Image
I was actually going to be a chef before I got sidetracked. I used to make deserts for restaurants as a young… — Suzanne Somers Copy Share Image
Support a small chef. Not these big chains... but support the people who are out there trying to do things right and… — Tom Douglas Copy Share Image
“You can never focus without a goal and never achieve your goal without focus...” — Marcel Riemer Copy Share Image
![“You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always.” quote by Julia Child](https://sms4smile.com/quotes/i/759/julia-child-1522_beautiful_you-never-forget-a-beautiful-thing-that_1731467.jpg)
