There have been times when, as a chef, I've bawled at staff because something's not quite right. But later I'd reflect and… — Ainsley Harriott Copy Share Image
Mothers and grandmothers: these are the people that I admire most, not so much chefs. — Yotam Ottolenghi Copy Share Image
If acting doesn't work out, I'm probably going to be a professional chef. — Haley Bennett Copy Share Image
The reason that chefs become chefs is that they're not allowed into rooms with windows. — A. A. Gill Copy Share Image
I grew up in San Diego with immigrant parents, before the food blogs, before this kind of celebrity chef culture we know… — Samin Nosrat Copy Share Image
I was always a good cook from my mum showing me when I was a young lad, but hiring a chef helped… — Ross Barkley Copy Share Image
Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home. — Alvin Leung Copy Share Image
Who needs one more chef in one more building with four walls and a kitchen? — Anonymous Copy Share Image
I love eating out. I don't deny that. But I don't want 12 or 15 courses because the chef wants me to… — Gordon Ramsay Copy Share Image
to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of… — Marie-Antoine Careme Copy Share Image
I am climbing Mt. Kilimanjaro in Africa this Summer as a personal physical goal for myself, but also as a way to… — Cat Cora Copy Share Image
My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla… — Rachael Ray Copy Share Image
We now have a generation of people who in many cases feel that if they become chefs, they'll get a TV show.… — Anthony Bourdain Copy Share Image
“We parked in back and walked down the stairs with their polished brass railings, past the old-fashioned kitchen. We could see the… — Janet Fitch Copy Share Image
The country's top chefs, designers, media personalities and businesses are part of this dynamic city. We know that Chicagoans are used to… — Ivanka Trump Copy Share Image
When we're coming up to the race, the Friday, Saturday and Sunday, I always have the same lunch. So that's before the… — Valtteri Bottas Copy Share Image
If I walk into a place, a party, say, and there's a bookshelf, I immediately gravitate toward it. Unless there's a bar.… — Jonathan Evison Copy Share Image
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring… — Curtis Stone Copy Share Image
Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just… — George Akerlof Copy Share Image
One of the things that helped me a lot as I was starting out in my career was that I got myself… — Rick Tramonto Copy Share Image
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients… — Erin Morgenstern Copy Share Image
Most beginning writers - and I was the same - are like chefs trying to cook great dishes that they've never tasted… — Daniel Quinn Copy Share Image
“This seat is for VIPs only," he said, removing the placard and lifting the pillow. "That would be you." Isabella felt like… — Adam D. Roberts Copy Share Image
When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and… — Gordon Ramsay Copy Share Image
People with chile peppers on their chef pants shouldn't be allowed in the kitchen. — April Bloomfield Copy Share Image
I would love to date a chef. I'd probably get really fat, but I don't care. — Elizabeth Olsen Copy Share Image
Good food is a right, not a privilege. It brings children into a positive relationship with their health, community and environment. — Alice Waters Copy Share Image
Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher! — Masaharu Morimoto Copy Share Image
As a chef, if I can taste something, I can basically figure out what's in it. — Kelis Copy Share Image
Your parents would not be happy if you came home and said you wanted to grow up to be a chef or… — Anonymous Copy Share Image
Remember that a very good sardine is always preferable to a not that good lobster. — Ferran Adria Copy Share Image
Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. — Wolfgang Puck Copy Share Image
The first year I sold a photo to was a lady who thought I was a chef, for some reason. I've no… — Graeme Le Saux Copy Share Image
“A leader is someone who can gather people around himself who are smarter and more skilled than he is.” — Marcel Riemer Copy Share Image
Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' — Anthony Bourdain Copy Share Image
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. — Wolfgang Puck Copy Share Image
When I am Naughty Chef, I'm definitely in focus mode, but once the food has been served I'm in a better place… — Naughty Boy Copy Share Image
The opportunity to be a star chef, to imagine it would be here in Las Vegas, I couldn't comprehend it. — Guy Fieri Copy Share Image
I think that a lot of us at home are iron chefs in their own right in that we have to come… — Jose Garces Copy Share Image
A lot of young chefs today get carried away by trends, by influences, by movements. — Daniel Boulud Copy Share Image
