I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not, just craftspeople with a little talent. If the chef is an artist, he doesn’t succeed.… — Andre Soltner Copy Share Image
I think the future for young chefs is much brighter than it was 40 years ago. Because people have become so much more interested… — Andre Soltner Copy Share Image
When you find a waiter who is a waiter and not an actor, writer, musician or poet, you've found a jewel. — Andre Soltner Copy Share Image
I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are… — Andre Soltner Copy Share Image
One must cook a piece of meat a thousand times before one begins to truly understand it. — Andre Soltner Copy Share Image
