Balances Long Quotes by Ainsley Harriott

To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is…

— Ainsley Harriott

I don't iron my underwear and socks, but I like things to be organised.

— Ainsley Harriott

We were lucky as kids - whenever we came home from school, Mum was there.

— Ainsley Harriott

My dad was a great eater but Mum was the cook.

— Ainsley Harriott

I sometimes wish I was 10 years younger.

— Ainsley Harriott

Every cookbook can be a bit patronising.

— Ainsley Harriott

I haven't got tinted windows. I get the odd 'Oi, Ains' and 'What's he like,' or 'I do enjoy your programmes,' depending on where…

— Ainsley Harriott

To be honest, 'Ready Steady Cook' was a great opportunity, but I did compromise myself. I was stood there quizzing chefs on what they…

— Ainsley Harriott

When you come to Jamaica, there's a handful of things you simply have to try that's right on the top of the list, and…

— Ainsley Harriott

Growing up, a black face on TV was really rare.

— Ainsley Harriott

I grew up not being intimidated by the kitchen.

— Ainsley Harriott

I certainly love a boogie and once the music starts I'm usually one of the first out there on the dance floor.

— Ainsley Harriott