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To put the flesh of an animal into one's belly makes one…

“To put the flesh of an animal into one's belly makes one an accessory after the fact of its slaughter, simply because if cows, pigs, sheep, fowl, and fish, to mention the most common, were not eaten they would not be killed.” quote by Philip Kapleau
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“To put the flesh of an animal into one's belly makes one an accessory after the fact of its slaughter, simply because if cows, pigs, sheep, fowl, and fish, to mention the most common, were not eaten they would not be killed.”

Philip Kapleau

About This Quote

This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.

Eating meat implicates one in the animal's death, making the consumer complicit after the fact.

In simple terms: Eating meat makes you indirectly responsible for killing animals.

Key Takeaway

Consider the ethical impact of your diet.

Themes

ethics diet complicity

Mood

thoughtful concerned

Type

ethical philosophical

When to use this quote

  • vegetarianism
  • food choices
  • culinary culture
  • environmental impact

Key Concepts

animal rights moral responsibility

Questions to Reflect On

  • Do you view dietary habits as moral choices?
  • What alternatives align with your values?
A Different Perspective

Cultural traditions and nutritional needs may complicate ethical choices.

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